主题：【求助】求助10篇外文期刊（4）

1
Ming, X., Weber, G.H., Ayres, J.W. and Sandine, W.E. (1997)
`'Bacteriocins applied to food packaging materials to inhibit
Listeria monocytogenes on meats' in J. Food Sci. 62, 413-
415

2
Padgett, T., Han, I.Y. and Dawson, P.L. (1998) `Incorporation of
food-grade antimicrobial compounds into biodegradable
packaging films' in J. Food Prot. 61, 1130-1335

3
Halek, W. and Garg, A. (1989) `Fungal inhibition by a fungicide
coupled to an ionomeric film' in J. Food Safety 9, 215-222

4
Weng, Y.M. and Hotchkiss, J.H. (1992) `Inhibition of surface
moulds on cheese by polyethylene film containing the anti-
mycotic imazalil' in J. Food Prot. 55, 367-369

5
Katz, F. (1998) `New research in packaging' in Food Technol.
52, 56

6
Weng, Y.M. and Hotchkiss, J.H. (1993) `Anhydrides as anti-
mycotic agents added to polyethylene films for food packa-
ging' in Packaging Technol. Sci. 6, 123-128

7
Paik, J.S., Dhanasekharan, M. and Kelly, M.J. (1998) `Anti-
microbial activity of UV-irradiated nylon film for packaging
applications' in Packaging Technol. Sci. 11, 179-187

8
Smith, J.P., Ooraikul, B., Koersen, W.J., Van De Voort, F.R.,
Jackson, E.D. and Lawrence, R.A. (1987) `Shelf-life extension of
a bakery product using ethanol vapour' in Food Microbiol. 4,
329-337

9
Miltz, J., Hoojjat, P., Han, J., Giacin, J.R., Harte, B.R. and
Gray, I.J.(1988) Loss of antioxidants from high density polyethylene-its effect on oatmeal cereal oxidation in Food and Packaging
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