题目:Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin 作者:Guddadarangavvanahally K. Jayaprakasha, Lingamullu Jagan Mohan Rao, and Kunnumpurath K. Sakariah* 出处:J. Agric. Food Chem., 2002, 50 (13), pp 3668–3672 DOI: 10.1021/jf025506a 链接:http://pubs.acs.org/doi/abs/10.1021/jf025506a