主题：【已应助】向各位大侠求助外文文献5篇？谢谢

【序号】：1
【作者】：Fabiano A. N. Fernandes, Francisca I. P. Oliveira1 and Sueli Rodrigues
【题名】：Use of Ultrasound for Dehydration of Papayas
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 1, Number 4/ 2008年12月,p339-345

【序号】：2
【作者】：Patrícia F. Leal1, Nilson B. Maia2, Quirino A. C. Carmello3, Rodrigo R. Catharino4, Marcos N. Eberlin4 and M. Angela A. Meireles1
【题名】：Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 1, Number 4/ 2008年12月,p326-338

【序号】：3
【作者】：S. S. Mamatha, R. Ravi and G. Venkateswaran
【题名】：Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM 
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 1, Number 4/ 2008年12月,p405-409

【序号】：4
【作者】：Sofia Macedo1, Susana Fernandes1, José A. Lopes1, Hermínio C. de Sousa2, Paulo J. Pereira1, Paulo J. Carmelo1, Carlos Menduiña3, Pedro C. Simões1  and Manuel Nunes da Ponte
【题名】：Recovery of Wine-Must Aroma Compounds by Supercritical CO2
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 1, Number 1/ 2008年3月,p74-81

【序号】：5
【作者】：Elif Turabi, Gulum Sumnu and Serpil Sahin
【题名】：Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology
【期刊】：Food and Bioprocess Technology
【年卷期】：Volume 1, Number 1/ 2008年3月,p64-73