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1、
Determination of ivermectin residues in swine tissues — an improved clean-up procedure using solid-phase extractionFood Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 1944-0057, Volume 7, Issue 1, 1990, Pages 79 – 82
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Determination of ivermectin levels in swine tissues at the parts per billion level by liquid chromatography with fluorescence detection
Sunil V. Prabhu, Teresa A. Wehner, Patricia C. Tway
J. Agric. Food Chem., 1991, 39 (8), pp 1468–1471
DOI: 10.1021/jf00008a020
Publication Date: August 1991
3、Marriner S.E.,McKinnon I.,and Began LA.
The pharmacokinetics of ivermectin after oral and subcutaneous administration to sheep and horses.J.Vet Phar and Ther.1987,10:175-176.