主题:【已应助】求三篇有关阿维菌素的文献

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1、Determination of ivermectin residues in swine tissues — an improved clean-up procedure using solid-phase extraction
Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 1944-0057, Volume 7, Issue 1, 1990, Pages 79 – 82

2、Determination of ivermectin levels in swine tissues at the parts per billion level by liquid chromatography with fluorescence detection

Sunil V. Prabhu, Teresa A. Wehner, Patricia C. Tway

J. Agric. Food Chem., 1991, 39 (8), pp 1468–1471

DOI: 10.1021/jf00008a020

Publication Date: August 1991

3、Marriner S.E.,McKinnon I.,and Began LA.The pharmacokinetics of ivermectin after oral and subcutaneous administration to sheep and horses.J.Vet Phar and Ther.1987,10:175-176.
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