主题:【求助】(剩余3)求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1
【作者】:Zhongxiang Fang, Min Zhang, Linxiang Wang

【题名】:HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 100, Issue 2, 2007, Pages 845-852
【全文链接】:



【序号】:2
【作者】:
Haisheng Gao, Bin Du and Fengmei Zhu
【题名】:Study on the Problem and Countermeasure of Fruit Production Quality and Safety in Yanshan Mountain

【期刊】:IFIP Advances in Information and Communication Technology,

【年、卷、期、起止页码】:2011, Volume 347, Computer and Computing Technologies in Agriculture IV, Pages 355-360
【全文链接】:

【序号】:3
【作者】:Chun-Lin Ye, Yan-Hua Lu, Li xiao-dun, Dong-Zhi Wei*

【题名】:HPLC analysis of bioactive chalcone and triterpene in the buds of Cleistocalyx operculatus

【期刊】:South African journal of Botany,

【年、卷、期、起止页码】:2005713:312-315
【全文链接】:



【序号】:4
【作者】:
Guohua Hu, Yanhua Lu*, Dongzhi Wei*
【题名】:
Chemical characterization of Chinese chive seed (Allium tuberosum Rottl.)".

【期刊】:Food Chemistry,

【年、卷、期、起止页码】:2006,99693-697
【全文链接】:



【序号】:5
【作者】:
Lin Tao, Zheng-tao Wang, En-yuan Zhu, Yan-hua Lu*, Dong-zhi Wei*
【题名】:HPLC analysis of bioactive flavonoids in the rhizome of Alpinia officinarum.

【期刊】:South African Journal of Botany,

【年、卷、期、起止页码】:2006,72163-166
【全文链接】:
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