【序号】：1 【作者】：H. J. Damien Dorman,* Müberra Koşar, Kirsti Kahlos, Yvonne Holm, and Raimo Hiltunen 【题名】：Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars【期刊】：J. Agric. Food Chem., 【年、卷、期、起止页码】： 2003, 51 (16), pp 4563–4569 【全文链接】 http://pubs.acs.org/doi/abs/10.1021/jf034108k
【序号】：2 【作者】：Yao Weixi , Hu Rong 【题名】：Determination of Effective Composition in Mentha Haplocalyx Briq. by Supercritical Fluid Extraction and Gas Chromatography-Mass Spectrometry 【期刊】：Chinese journal of analytieal chemistry 【年、卷、期、起止页码】：1995,12 【全文链接】 http://en.cnki.com.cn/Article_en/CJFDTOTAL-FXHX199512017.htm
【序号】：3 【作者】：She GM, Xu C, Liu B, Shi RB. 【题名】：Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity.
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