Reference / Number / Year of adoption /Title / Revision / Year / Amendment / Year CODEX STAN 40R 1981 Standard for Fresh Fungus "Chanterelle" CODEX STAN 257R 2007 Regional Standard for Canned Humus with Tehena CODEX STAN 258R 2007 Regional Standard for Canned Foul Medames CODEX STAN 259R 2007 Regional Standard for Tehena CODEX STAN 298R 2009 Regional Standard for Fermented Soybean Paste CODEX STAN 295R 2009 Regional Standard for Ginseng Products CODEX STAN 294R 2009 Regional Standard for Gochujang CODEX STAN 1 1985 General Standard for the Labelling of Prepackaged Foods 7 2010 CODEX STAN 3 1981 Standard for Canned Salmon 2 1995 CODEX STAN 12 1981 Standard for Honey 2 2001 CODEX STAN 13 1981 Standard for Preserved Tomatoes 1 2007 CODEX STAN 17 1981 Standard for Canned Applesauce 1 2001 CODEX STAN 19 1981 Standard for Edible Fats and Oils not Covered by Individual Standards 2 1999 1 2009 CODEX STAN 33 1981 Standard for Olive Oils and Olive Pomace Oils 2 2003 1 2009 CODEX STAN 36 1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated 1 1995 CODEX STAN 37 1981 Standard for Canned Shrimps or Prawns 1 1995 CODEX STAN 38 1981 Standard for Edible Fungi and Fungus Products CODEX STAN 39 1981 Standard for Dried Edible Fungi CODEX STAN 41 1981 Standard for Quick Frozen Peas CODEX STAN 42 1981 Standard for Canned Pineapple 1 1987 CODEX STAN 52 1981 Standard for Quick Frozen Strawberries CODEX STAN 53 1981 Standard for Special Dietary Foods with Low-Sodium Content 1 1983 CODEX STAN 55 1981 Standard for Canned Mushrooms CODEX STAN 57 1981 Standard for Processed Tomato Concentrates 1 2007 CODEX STAN 60 1981 Standard for Canned Raspberries CODEX STAN 61 1985 Standard for Canned Pears 1 2001 CODEX STAN 62 1981 Standard for Canned Strawberries CODEX STAN 66 1981 Standard for Table Olives 1 1987 CODEX STAN 67 1981 Standard for Raisins CODEX STAN 69 1981 Standard for Quick Frozen Raspberries CODEX STAN 70 1981 Standard for Canned Tuna and Bonito 1 1995 CODEX STAN 72 1981 Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants 1 2007 4 1997 CODEX STAN 73 1981 Standard for Canned Baby Foods 4 1989 CODEX STAN 74 1981 Standard for Processed Cereal-Based Foods for Infants and Young Children 1 2006 CODEX STAN 75 1981 Standard for Quick Frozen Peaches CODEX STAN 76 1981 Standard for Quick Frozen Bilberries CODEX STAN 77 1981 Standard for Quick Frozen Spinach CODEX STAN 78 1981 Standard for Canned Fruit Cocktail CODEX STAN 86 1981 Standard for Cocoa Butter 1 2001 CODEX STAN 87 1981 Standard for Chocolate 1 2003 CODEX STAN 88 1981 Standard for Corned Beef 1 1991 CODEX STAN 89 1981 Standard for Luncheon Meat 1 1991 CODEX STAN 90 1981 Standard for Canned Crab Meat 1 1995 CODEX STAN 92 1981 Standard for Quick Frozen Shrimps or Prawns 1 1995 CODEX STAN 94 1981 Standard for Sardines and Sardine-Type Products 2 2007 2 1989 CODEX STAN 95 1981 Standard for Quick Frozen Lobsters 2 2004 CODEX STAN 96 1981 Standard for Cooked Cured Ham 1 1991 CODEX STAN 97 1981 Standard for Cooked Cured Pork Shoulder 1 1991 CODEX STAN 98 1981 Standard for Cooked Cured Chopped Meat 1 1991 CODEX STAN 99 1981 Standard for Canned Tropical Fruit Salad CODEX STAN 103 1981 Standard for Quick Frozen Blueberries CODEX STAN 104 1981 Standard for Quick Frozen Leek CODEX STAN 105 1981 Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars 1 2001 1 2010 CODEX STAN 106 1983 General Standard for Irradiated Foods 1 2003 CODEX STAN 107 1981 General Standard for the Labelling of Food Additives when sold as such CODEX STAN 108 1981 Standard for Natural Mineral Waters 2 2008 1 2001 CODEX STAN 110 1981 Standard for Quick Frozen Broccoli CODEX STAN 111 1981 Standard for Quick Frozen Cauliflower CODEX STAN 112 1981 Standard for Quick Frozen Brussels Sprouts CODEX STAN 113 1981 Standard for Quick Frozen Green and Wax Beans CODEX STAN 114 1981 Standard for Quick Frozen French Fried Potatoes CODEX STAN 115 1981 Standard for Pickled Cucumbers CODEX STAN 117 1981 Standard for Bouillons and Consommés 2 2001 CODEX STAN 118 1981 Standard for Gluten-Free Foods 1 2008 1 1983 CODEX STAN 119 1981 Standard for Canned Finfish 1 1995 CODEX STAN 130 1981 Standard for Dried Apricots CODEX STAN 131 1981 Standard for Unshelled Pistachio Nuts CODEX STAN 132 1981 Standard for Quick Frozen Whole Kernel Corn CODEX STAN 133 1981 Standard for Quick Frozen Corn-on-the-Cob CODEX STAN 140 1983 Standard for Quick Frozen Carrots CODEX STAN 141 1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake 1 2001 CODEX STAN 143 1985 Standard for Dates CODEX STAN 145 1985 Standard for Canned Chestnuts and Chestnut Purée CODEX STAN 146 1985 Standard for Labelling of and Claims for Prepackaged Foods for Special Dietary Use CODEX STAN 150 1985 Standard for Food Grade Salt 1 1997 3 2006 CODEX STAN 151 1985 Standard for Gari 1 1995 CODEX STAN 152 1985 Standard for Wheat Flour 1 1995 CODEX STAN 153 1985 Standard for Maize (Corn) 1 1995 CODEX STAN 154 1985 Standard for Whole Maize (Corn) Meal 1 1995 CODEX STAN 155 1985 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits 1 1995 CODEX STAN 156 1987 Standard for Follow-up formula 1 1989 CODEX STAN 159 1987 Standard for Canned Mangoes CODEX STAN 160 1987 Standard for Mango Chutney CODEX STAN 163 1987 Standard for Wheat Protein Products 1 2001 CODEX STAN 165 1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh 1 1995 CODEX STAN 166 1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter 2 2004 CODEX STAN 167 1989 Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes 2 2005 CODEX STAN 169 1989 Standard for Whole and Decorticated Pearl Millet Grains 1 1995 CODEX STAN 170 1989 Standard for Pearl Millet Flour 1 1995 CODEX STAN 171 1989 Standard for Certain Pulses 1 1995 CODEX STAN 172 1989 Standard for Sorghum Grains 1 1995 CODEX STAN 173 1989 Standard for Sorghum Flour 1 1995 CODEX STAN 174 1989 General Standard for Vegetable Protein Products CODEX STAN 175 1989 Standard for Soy Protein Products CODEX STAN 176 1989 Standard for Edible Cassava Flour 1 1995 CODEX STAN 177 1991 Standard for Grated Desiccated Coconut CODEX STAN 178 1991 Standard for Durum Wheat Semolina and Durum Wheat Flour 1 1995 CODEX STAN 180 1991 Standard for Labelling of and Claims for Foods for Special Medical Purposes CODEX STAN 181 1991 Standard for Formula Foods for Use in Weight Control Diets CODEX STAN 182 1993 Standard for Pineapple 1 1999 1 2005 CODEX STAN 183 1993 Standard for Papaya 1 2001 1 2005 CODEX STAN 184 1993 Standard for Mangoes 1 2005 CODEX STAN 185 1993 Standard for Nopal 1 2005 CODEX STAN 186 1993 Standard for Prickly Pear 1 2005 CODEX STAN 187 1993 Standard for Carambola 1 2005 CODEX STAN 188 1993 Standard for Baby Corn 1 2005 CODEX STAN 189 1993 Standard for Dried Shark Fins CODEX STAN 190 1995 General Standard for Quick Frozen Fish Fillets CODEX STAN 191 1995 Standard for Quick Frozen Raw Squid CODEX STAN 192 1995 General Standard for Food Additives 11 2010 CODEX STAN 193 1995 General Standard for Contaminants and Toxins in Food and Feed 4 2009 2 2010 CODEX STAN 196 1995 Standard for Litchi 1 2005 CODEX STAN 197 1995 Standard for Avocado 1 2005 CODEX STAN 198 1995 Standard for Rice CODEX STAN 199 1995 Standard for Wheat and Durum Wheat CODEX STAN 200 1995 Standard for Peanuts CODEX STAN 201 1995 Standard for Oats CODEX STAN 202 1995 Standard for Couscous CODEX STAN 203 1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction CODEX STAN 204 1997 Standard for Mangosteens 1 2005 CODEX STAN 205 1997 Standard for Bananas 1 2005 CODEX STAN 206 1999 General Standard for Use of Dairy Terms CODEX STAN 207 1999 Standard for Milk Powders and Cream Powder 1 2010 CODEX STAN 208 1999 Standard for Cheeses in Brine (Group Standard) 2 2010 CODEX STAN 210 1999 Standard for Named Vegetable Oils 3 2009 1 2005 CODEX STAN 211 1999 Standard for Named Animal Fats 1 2009 CODEX STAN 212 1999 Standard for Sugars 1 2001 CODEX STAN 213 1999 Standard for Limes 3 2005 CODEX STAN 214 1999 Standard for Pummelos (Citrus grandi) 2 2005 CODEX STAN 215 1999 Standard for Guavas 1 2005 CODEX STAN 216 1999 Standard for Chayotes 1 2005 CODEX STAN 217 1999 Standard for Mexican Limes 1 2005 CODEX STAN 218 1999 Standard for Ginger 1 2005 CODEX STAN 219 1999 Standard for Grapefruits (Citrus paradisi) 2 2005 CODEX STAN 220 1999 Standard for Longans 1 2005 CODEX STAN 221 2001 Group Standard for Unripened Cheese including Fresh Cheese 2 2010 CODEX STAN 222 2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish CODEX STAN 223 2001 Standard for Kimchi CODEX STAN 224 2001 Standard for Tannia 1 2005 CODEX STAN 225 2001 Standard for Asparagus 1 2005 CODEX STAN 226 2001 Standard for Cape Gooseberry 1 2005 CODEX STAN 227 2001 General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters) CODEX STAN 228 2001 General Methods of Analysis for Contaminants 1 2004 CODEX STAN 229 1993 Analysis of Pesticide Residues: Recommended Methods 1 2003 1 2003 CODEX STAN 231 2001 General Codex Methods for the Detection of Irradiated Foods 1 2003 CODEX STAN 234 1999 Recommended Methods of Analysis and Sampling 2 2007 1 2009 CODEX STAN 236 2003 Standard for Boiled Dried Salted Anchovies CODEX STAN 237 2003 Standard for Pitahayas 1 2005 CODEX STAN 238 2003 Standard for Sweet Cassava 1 2005 CODEX STAN 239 2003 General Methods of Analysis for Food Additives 1 2004 CODEX STAN 240 2003 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream CODEX STAN 241 2003 Standard for Canned Bamboo Shoots CODEX STAN 242 2003 Standard for Canned Stone Fruits CODEX STAN 243 2003 Standard for Fermented Milks 2 2010 CODEX STAN 244 2004 Standard for Salted Atlantic Herring and Salted Sprat CODEX STAN 245 2004 Standard for Oranges 1 2005 CODEX STAN 246 2005 Standard for Rambutan CODEX STAN 247 2005 General Standard for Fruit Juices and Nectars CODEX STAN 249 2006 Standard for Instant Noodles CODEX STAN 250 2006 Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat 1 2010 CODEX STAN 251 2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form 1 2010 CODEX STAN 252 2006 Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat 1 2010 CODEX STAN 253 2006 Standard for Dairy Fat Spreads 2 2010 CODEX STAN 254 2007 Standard for Certain Canned Citrus Fruits CODEX STAN 255 2007 Standard for Table Grapes CODEX STAN 256 2007 Standard for Fat Spreads and Blended Spreads 1 2009 CODEX STAN 260 2007 Standard for Pickled Fruits and Vegetables CODEX STAN 262 2007 Standard for Mozzarella CODEX STAN 263 1966 Standard for Cheddar 1 2007 2 2010 CODEX STAN 264 1966 Standard for Danbo 1 2007 2 2010 CODEX STAN 265 1966 Standard for Edam 1 2007 2 2010 CODEX STAN 266 1966 Standard for Gouda 1 2007 2 2010 CODEX STAN 267 1966 Standard for Havarti 1 2007 2 2010 CODEX STAN 268 1966 Standard for Samsoe 1 2007 1 2008 CODEX STAN 269 1967 Standard for Emmental 1 2007 2 2010 CODEX STAN 270 1968 Standard for Tilsiter 1 2007 2 2010 CODEX STAN 271 1968 Standard for Saint-Paulin 1 2007 2 2010 CODEX STAN 272 1968 Standard for Provolone 1 2007 2 2010 CODEX STAN 273 1968 Standard for Cottage Cheese incl. Creamed Cottage Cheese 1 2007 2 2010 CODEX STAN 274 1969 Standard for Coulommiers 1 2007 2 2010 CODEX STAN 275 1973 Standard for Cream Cheese 1 2007 2 2010 CODEX STAN 276 1973 Standard for Camembert 1 2007 2 2010 CODEX STAN 277 1973 Standard for Brie 1 2007 2 2010 CODEX STAN 278 1978 Standard for Extra Hard Grating Cheese CODEX STAN 279 1971 Standard for Butter 1 1999 3 2010 CODEX STAN 280 1973 Standard for Milkfat Products 1 1999 2 2010 CODEX STAN 281 1971 Standard for Evaporated Milks 1 1999 1 2010 CODEX STAN 282 1971 Standard for Sweetened Condensed Milks 1 1999 1 2010 CODEX STAN 283 1978 General Standard for Cheese 1 1999 3 2010 CODEX STAN 284 1971 Standard for Whey Cheeses 1 1999 1 2010 CODEX STAN 288 1976 Standard for Cream and Prepared Creams 2 2008 1 2010 CODEX STAN 289 1995 Standard for Whey Powders 1 2003 2 2010 CODEX STAN 290 1995 Standard for Edible Casein Products 1 2001 1 2010 CODEX STAN 291 2010 Standard for Sturgeon Caviar CODEX STAN 292 2008 Standard for Live and Raw Bivalve Molluscs CODEX STAN 293 2008 Standard for Tomatoes CODEX STAN 296 2009 Standard for Jams, Jellies and Marmalades CODEX STAN 297 2009 Standard for Certain Canned Vegetables CODEX STAN 299 2010 Standard for Apples CODEX STAN 300 2010 Codex Standard for Bitter Cassava CAC/RCP 1 1969 Recommended International Code of Practice - General Principles of Food Hygiene 4 2003 CAC/RCP 2 1969 Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products CAC/RCP 3 1969 Recommended International Code of Hygienic Practice for Dried Fruits CAC/RCP 4 1971 Recommended International Code of Hygienic Practice for Desiccated Coconut CAC/RCP 5 1971 Recommended International Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi CAC/RCP 6 1972 Recommended International Code of Hygienic Practice for Tree Nuts CAC/RCP 8 1976 Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods 3 2008 CAC/RCP 15 1976 Recommended International Code of Hygienic Practice for Egg Products 1 2007 2 1985 CAC/RCP 19 1979 Recommended International Code of Practice for Radiation Processing of Food 2 2003 CAC/RCP 20 1979 Code of Ethics for International Trade in Food including Concessional and Food Aid Transactions 2 2010 CAC/RCP 22 1979 Recommended International Code of Hygienic Practice for Groundnuts (Peanuts) CAC/RCP 23 1979 Recommended International Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods 2 1993 CAC/RCP 25 1979 Recommended International Code of Hygienic Practice for Smoked Fish CAC/RCP 30 1983 Recommended International Code of Hygienic Practice for the Processing of Frog Legs CAC/RCP 33 1985 Recommended International Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters CAC/RCP 36 1987 Recommended International Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in Bulk 1 1999 3 2005 CAC/RCP 39 1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering CAC/RCP 40 1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods CAC/RCP 42 1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants CAC/RCP 43 1995 Code of Hygienic Practice for the Preparation and Sale of Street Foods (Regional Code - Latin America and the Caribbean) 1 2001 CAC/RCP 44 1995 Recommended International Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables 1 2004 CAC/RCP 45 1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals CAC/RCP 46 1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life CAC/RCP 47 2001 Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food 1 2001 CAC/RCP 48 2001 Recommended Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters) CAC/RCP 49 2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals CAC/RCP 50 2003 Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice CAC/RCP 51 2003 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisins and tricothecenes CAC/RCP 52 2003 Code of Practice for Fish and Fishery Products 5 2010 CAC/RCP 53 2003 Code of Hygienic Practice for Fresh Fruits and Vegetables CAC/RCP 54 2004 Recommended Code of Practice on Good Animal Feeding 1 2008 CAC/RCP 55 2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts CAC/RCP 56 2004 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods CAC/RCP 57 2004 Code of Hygienic Practice for Milk and Milk Products 2 2009 CAC/RCP 58 2005 Code of Hygienic Practice for Meat CAC/RCP 59 2005 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts 2 2010 CAC/RCP 60 2005 Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foods CAC/RCP 61 2005 Code of Practice to Minimize and Contain Antimicrobial Resistance CAC/RCP 62 2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds CAC/RCP 63 2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine CAC/RCP 64 2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-Hydrolyzed Vegetable Protein (Acid-HVPs) and Products that Contain Acid- HVPs CAC/RCP 65 2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs CAC/RCP 66 2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children 1 2009 CAC/RCP 67 2009 Code of Practice for the Reduction of Acrylamide in Foods CAC/RCP 68 2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes CAC/RCP 69 2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee CAC/MRL 1 Maximum Residue Limits (MRLs) for Pesticides 2009 CAC/MRL 2 Maximum Residue Limits for Veterinary Drugs in Food 2009 CAC/MRL 3 Extraneous Maximum Residue Limits (EMRLs) 2001 CAC/MISC 2 1976 Statement on Infant Feeding CAC/MISC 4 Classification of Foods and Animal Feeds 1 1993 CAC/MISC 5 1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods) 1 2003 CAC/MISC 6 List of Codex Specifications for Food Additives 16 2010 CAC/GL 22-R 1997 Design of Control Measures for Street-Vended Foods in Africa 1 1999 CAC/GL 1 1979 General Guidelines on Claims 1 1991 CAC/GL 2 1985 Guidelines on Nutrition Labelling 1 1993 4 2010 CAC/GL 3 1989 Guidelines for Simple Evaluation of Food Additive Intake CAC/GL 4 1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods CAC/GL 6 1991 Guideline Levels for Vinyl Chloride Monomer and Acrylonitrile in Food and Packaging Material CAC/GL 8 1991 Guidelines for Formulated Supplementary Foods for Older Infants and Young Children 2010 CAC/GL 9 1987 General Principles for the Addition of Essential Nutrients to Foods 2 1991 CAC/GL 10 1979 Advisory List of Mineral Salts and Vitamin compounds for Use in Foods for Infants and Children 2 2009 2 1991 CAC/GL 13 1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System CAC/GL 14 1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products CAC/GL 17 1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects CAC/GL 19 1995 Guidelines for the Exchange of Information in Food Control Emergency Situations 1 2004 CAC/GL 20 1995 Principles for Food Import and Export Certification and Inspection CAC/GL 21 1997 Principles for the Establishment and Application of Microbiological Criteria for Foods CAC/GL 23 1997 Guidelines for Use of Nutrition and Health Claims 1 2004 4 2010 CAC/GL 24 1997 General Guidelines for Use of the Term Halal CAC/GL 25 1997 Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods CAC/GL 26 1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems 1 2010 CAC/GL 27 1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods 1 2006 CAC/GL 28 1995 International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories 1 1997 CAC/GL 30 1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment CAC/GL 31 1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories CAC/GL 32 1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods 4 2007 3 2010 CAC/GL 33 1999 Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs CAC/GL 34 1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems CAC/GL 36 1989 Class Names and the International Numbering System for Food Additives 7 2009 8 2010 CAC/GL 37 2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CAC/GL 38 2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates 3 2009 CAC/GL 40 1993 Analysis of Pesticide Residues: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis 1 2003 1 2010 CAC/GL 41 1993 Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is Analyzed 1 2010 CAC/GL 43 2003 African Regional Guidelines for Codex Contact Points and National Codex Committees CAC/GL 44 2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology 1 2008 CAC/GL 45 2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants 1 2008 CAC/GL 46 2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms CAC/GL 47 2003 Guidelines for Food Import Control Systems 1 2006 CAC/GL 48 2004 Model Certificate for Fish and Fishery Products CAC/GL 49 2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis CAC/GL 50 2004 General guidelines on sampling CAC/GL 51 2003 Guidelines for Packing Media for Canned Fruits CAC/GL 53 2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems 1 2008 CAC/GL 54 2004 Guidelines on Measurement Uncertainty CAC/GL 55 2005 Guidelines for Vitamin and Mineral Food Supplements CAC/GL 56 2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantative Determination of Residues CAC/GL 57 1999 Asian Regional Guidelines for Codex Contact Points and National Codex Committees CAC/GL 58 2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near East Region) CAC/GL 59 2006 Guidelines on Estimation of Uncertainty of Results CAC/GL 60 2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System CAC/GL 61 2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods 1 2009 CAC/GL 62 2007 Working Principles for Risk Analysis for Food Safety for Application by Governments CAC/GL 63 2007 Principles and Guidelines for the Conduct of Microbiological Risk Management 1 2008 CAC/GL 64 1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies CAC/GL 65 1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CAC/GL 66 2008 Guidelines for the Use of Flavourings CAC/GL 67 2008 Model Export Certificate for Milk and Milk Products 1 2010 CAC/GL 68 2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals CAC/GL 69 2008 Guideline for the Validation of Food Safety Control Measures CAC/GL 70 2009 Guidelines for Settling Disputes on Analytical (Test) Results CAC/GL 71 2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals CAC/GL 72 2009 Guidelines on Analytical Terminology CAC/GL 73 2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood CAC/GL 74 2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods CAC/GL 75 2010 Guidelines on Substances used as Processing Aids
CODEX STAN 295R 2009 Regional Standard for Ginseng Products CODEX STAN 294R 2009 Regional Standard for Gochujang CODEX STAN 1 1985 General Standard for the Labelling of Prepackaged Foods 7 2010 CODEX STAN 3 1981 Standard for Canned Salmon 2 1995 CODEX STAN 12 1981 Standard for Honey 2 2001 CODEX STAN 13 1981 Standard for Preserved Tomatoes 1 2007 CODEX STAN 17 1981 Standard for Canned Applesauce 1 2001 CODEX STAN 19 1981 Standard for Edible Fats and Oils not Covered by Individual
CODEX STAN 33 1981 Standard for Olive Oils and Olive Pomace Oils 2 2003 1 2009 CODEX STAN 36 1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated 1 1995 CODEX STAN 37 1981 Standard for Canned Shrimps or Prawns 1 1995 CODEX STAN 38 1981 Standard for Edible Fungi and Fungus Products CODEX STAN 39 1981 Standard for Dried Edible Fungi CODEX STAN 41 1981 Standard for Quick Frozen Peas CODEX STAN 42 1981 Standard for Canned Pineapple 1 1987
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