【序号】：1

【作者】：Juana Mulero, Pilar Zafrilla, Jose M. Cayuela, Adela Martínez-Cachá and Francisco Pardo

【题名】：Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques

【期刊】：Journal of Food Science

【年、卷、期、起止页码】： (pages C436–C440)，Article first published online: 6 APR 2011

【全文链接】：DOI: 10.1111/j.1750-3841.2011.02104.x

【序号】：2

【作者】：Han Quan, Yu Qiong-Yao, Shi Jiang, Xiong Chang-Yun, Ling Ze-Jie and He Pu-Ming

【题名】：Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower

【期刊】：Journal of Food Science，

【年、卷、期、起止页码】：(pages C462–C471)，Article first published online: 16 MAR 2011

【全文链接】：DOI: 10.1111/j.1750-3841.2011.02063.x

【序号】：3

【作者】：George E. Inglett and Diejun Chen

【题名】：Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit

【期刊】：Journal of Food Science

【年、卷、期、起止页码】：(pages C479–C482) ，Article first published online: 6 APR 2011

【全文链接】：DOI: 10.1111/j.1750-3841.2011.02106.x

【序号】：4

【作者】：Zhenchang Liang, Min Sang, Peige Fan, Benhong Wu, Lijun Wang, Shuhua Yang and Shaohua Li

【题名】：CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis

【期刊】：Journal of Food Science

【年、卷、期、起止页码】：(pages C490–C497)，Article first published online: 6 APR 2011

【全文链接】：DOI: 10.1111/j.1750-3841.2011.02095.x

【序号】：5

【作者】：Qian Deng and Yanyun Zhao

【题名】：Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films

【期刊】：Journal of Food Science

【年、卷、期、起止页码】：(pages E309–E317) ，Article first published online: 6 APR 2011

【全文链接】：DOI: 10.1111/j.1750-3841.2011.02090.x

推荐答案：learner1999回复于2011/05/04

22222

补充答案：

peter02402回复于2011/05/04

原文由 trueyeoman(trueyeoman) 发表:
【序号】：1

【作者】：Juana Mulero, Pilar Zafrilla, Jose M. Cayuela, Adela Martínez-Cachá and Francisco Pardo

【题名】：Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques

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2011/5/4 20:19:08 沙发管理分享倒序浏览只看楼主回复私聊

原文由 trueyeoman(trueyeoman) 发表:
【序号】：1

【作者】：Juana Mulero, Pilar Zafrilla, Jose M. Cayuela, Adela Martínez-Cachá and Francisco Pardo

【题名】：Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques

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j.1750-3841.2011.02104.x.pdf

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