It was a long learning curve to me. I started to cook when I was at primary school. "Cooking" at that moment of time just talking about "re-heating" or as simple as frying eggs. The biggest achievement was cooking rice successfully. Rick cooking skills enabled me to enjoy outdoor camping with friends when graduated from high school. My friend would have had no rice to each without me, haha..
Then I stopped learning cooking until I left my parents and lived alone. I knew I need to learn more if I didn't want to spend too much money to have food outside. At the very beginning, I found myself even can't use knife properly, and have no idea how to do seasoning.
Now, I can cook a full meal, and also have learned cooking the traditional meat balls of my home town. I am the only one inherited this tradition from my father, among my whole family tree. So, I'm highly proud of it, although I'm still not a good cook.
该帖子作者被版主
hyheying加 3积分,
2经验,加分理由:share story