【序号】:1
【题目】: Isolation and partial characterization of three induced enzymes from Flavobacterium heparinum involved in the degradation of heparin and heparitin sulfates
【作者】:Silva, M.E., and Dietrich, C.P.
【杂志】:Biochem. Biophys. Res. Commun.
【年,卷,期,页】:56, 965–972 (1974)
【链接】:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WBK-4G3D6P3-35&_user=10&_coverDate=02%2F27%2F1974&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1752909828&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9d6aca91fe557cc9aa7ec5b753d6091b&searchtype=a【序号】:3
【题目】: Oversulfated chondroitin sulfate is not the sole contaminant in heparin
【作者】:
Jing Pan,
Yi Qian,
Xiaodong Zhou,
Andrew Pazandak,
Sarah B Frazier,
Peter Weiser,
Hong Lu&
Lijuan Zhang 【杂志】:Nature Biotechnology
【年,卷,期,页】:Volume: 28,Pages: 203–207 ,Year published: (2010) 。
【链接】:
http://www.nature.com/nbt/journal/v28/n3/abs/nbt0310-203.html【序号】:4
【题目】: Effects of heparin on polymerase chain reaction for blood white cells
【作者】:
Masaharu Yokota, Noriyuki Tatsumi, Oytip Nathalang, Tetsuaki Yamada, Izumi Tsuda 【杂志】:Journal of Clinical Laboratory Analysis
【年,卷,期,页】:Volume: 13,Issue:3,Pages: 133–140 ,Year published: (1999) 。
【链接】:
http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1098-2825(1999)13:3%3C133::AID-JCLA8%3E3.0.CO;2-0/abstract【序号】:5
【题目】:
Characterization of currently marketed heparin products: key tests for quality assurance【作者】:
David A. Keire, Hongping Ye, Michael L. Trehy, Wei Ye, Richard E. Kolinski, Benjamin J. Westenberger, Lucinda F. Buhse, Moheb Nasr, Ali Al-Hakim【杂志】:
Analytical and Bioanalytical Chemistry 【年,卷,期,页】:vol. 397, no. 2, 2010
【链接】:
http://www.springerlink.com/content/kr1w7844p0w63130/