【序号】：1 【作者】：Joanna Kapusta-Duch; Teresa Leszczyńska; Adam Florkiewicz; Agnieszka Filipiak-Florkiewicz 【题名】： Comparison of Lead and Cadmium Contents in Cruciferous Vegetables Grown under Diversified Ecological Conditions: Cracow Region of Poland 【期刊】：Ecology of Food and Nutrition 【年、卷、期、起止页码】：2011，Volume 50, Issue 2, P137-154 【全文链接】：
【序号】：2 【作者】：Joanna Kapusta-Duch; Teresa Leszczyńska; Adam Florkiewicz; Agnieszka Filipiak-Florkiewicz 【题名】：Comparison of Calcium and Magnesium Contents in Cruciferous Vegetables Grown in Areas around Steelworks, on Organic Farms, and Those Available in Retail 【期刊】：Ecology of Food and Nutrition 【年、卷、期、起止页码】：2011，Volume 50, Issue 2, P155-167 【全文链接】：
【序号】：3 【作者】：Farouk El-Sabban; Hanan E. Badr 【题名】：Assessment of Nutrition Knowledge and Related Aspects among First-Year Kuwait University Students 【期刊】：Ecology of Food and Nutrition 【年、卷、期、起止页码】：2011，Volume 50, Issue 2, P181-195 【全文链接】：
【序号】：4 【作者】：Joao C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira and Jose Alberto Pereira 【题名】： Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit 【期刊】：Food Chemistry 【年、卷、期、起止页码】：2008, Volume 107, Issue 3, Pages 1106-1113 【全文链接】：
【序号】：5 【作者】：K. T. Chu and T. B. Ng 【题名】： Isolation of a large thaumatin-like antifungal protein from seeds of the Kweilin chestnut Cas-tanopsis chinensis 【期刊】：Biochemical and Biophysical Research Communications 【年、卷、期、起止页码】：February 2003, Volume 301, Issue 2, Pages 364-370 【全文链接】：
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