【序号】:1
【作者】:
T. Wenzl,
M. Beatriz de la Calle &
E. Anklam【题名】:Analytical methods for the determination of acrylamide in food products: a review
【期刊】:Food Additives and Contaminants
【年、卷、期、起止页码】:
Volume 20,
Issue 10, 2003,885-902
【全文链接】:
http://www.tandfonline.com/doi/pdf/10.1080/02652030310001605051感谢大家的鼎力相助!