【序号】:1
【作者】:Valérie Lechevalier,
* Thomas Croguennec, Stéphane Pezennec, Catherine Guérin-Dubiard, Maryvonne Pasco, and Françoise Nau
【题名】:Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:2003, 51 (21), pp 6354–6361
DOI: 10.1021/jf034184n
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf034184n