【序号】:1
【作者】:Stephen Poole
【题名】:Protein–protein interactions: Their importance in the foaming of heterogeneous protein systems
【期刊】:Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】:
Volume 35, Issue 6, pages 701–711, June 1984
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740350618/abstract