主题：【已应助】求助英文文献5篇，请帮帮忙，谢谢啦！

【篇  号】：1
【题  名】：Gelation properties of extruded lemon cell walls and their water-soluble pectins*1 
【作  者】：Marie-Christine Ralet, Monique A. V. Axelos and Jean-François Thibault
【期刊名全称】：Carbohydrate Research
【文献页码】： Volume 260, Issue 2, 16 July 1994, Pages 271-282 ., 
【全文链接】: http://www.sciencedirect.com/science/article/pii/0008621594840458

【篇  号】：2
【题  名】：Extraction and characterisation of very highly methylated pectins from lemon cell walls*1
【作  者】：Marie-Christine Ralet and Jean-François Thibault
【期刊名全称】： Carbohydrate Research
【文献页码】： Volume 260, Issue 2, 16 July 1994, Pages 283-296 ., 
【全文链接】: http://www.sciencedirect.com/science/article/pii/0008621594840466

【篇  号】：3
【题  名】：Kinetic model of pectin extraction
【作  者】：I. N. Panchev, N. A. Kirtchev and Chr. Kratchanov
【期刊名全称】： Carbohydrate Polymers
【文献页码】：Volume 11, Issue 3, 1989, Pages 193-204 ., 
【全文链接】: http://www.sciencedirect.com/science/article/pii/0144861789900507

【篇  号】：4
【题  名】：Viscometric control in the enzymatic extraction of citrus peel oils 
【作  者】：L. Colla, , D. Sauraa, M. P. Ruiza, J. M. Rosa, J. A. Cánovasa and J. Laencinab
【期刊名全称】： Food Control
【文献页码】： Volume 6, Issue 3, 1995, Pages 143-146 , 
【全文链接】: http://www.sciencedirect.com/science/article/pii/095671359500010O

【篇  号】：5
【题  名】：Evaluation of Various Extraction Methods of Encapsulated Oil from β -Cyclodextrin-Lemon Oil Complex Powder*1
【作  者】：Indra Padukka, Bhesh Bhandari* and Bruce D'Arcy
【期刊名全称】：Journal of Food Composition and Analysis
【文献页码】： Volume 13, Issue 1, February 2000, Pages 59-70 ., 
【全文链接】: http://www.sciencedirect.com/science/article/pii/S0889157599908207