【作者】：Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant
【题名】： Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant
【期刊】：International Journal of Food Sciences and Nutrition
【年、卷、期、起止页码】：Nov 2011, Vol. 62, No. 7: 703–710.
【全文链接】：
【序号】：2
【作者】：M. Elena Diaz-Rubio, Fulgencio Saura-Calixto
【题名】： Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet
【期刊】：International Journal of Food Sciences and Nutrition
【年、卷、期、起止页码】：Nov 2011, Vol. 62, No. 7: 715–718
【全文链接】：
【序号】：3
【作者】Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women
【题名】： Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women
【期刊】：International Journal of Food Sciences and Nutrition
【年、卷、期、起止页码】：Nov 2011, Vol. 62, No. 7: 719–724.
【序号】：4
【作者】：Selım Erdoğan, Sema Erdemoğlu
【题名】：Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography–diode array detector
【期刊】：International Journal of Food Sciences and Nutrition
【年、卷、期、起止页码】：Nov 2011, Vol. 62, No. 7: 729–739.
【全文链接】：
【序号】：5
【作者】：Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes
【题名】：Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes
【期刊】：International Journal of Food Sciences and Nutrition
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