主题:【已应助】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】: Al-Farsi, M., Lee, C.Y.

【题名】:Optimization of phenolics and dietary fibre extraction from date seeds.

【期刊】:Food Chem.

【年、卷、期、起止页码】:2008,108,977-985

【全文链接】:

【序号】:2

【作者】: Barreira, J.C.M., Ferreira, I.C.E.R., Oliveira, M.B.P.P., Pereira, J.A.

【题名】:Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit.

【期刊】:Food Chem.

【年、卷、期、起止页码】:2008,107,1106-1113.

【全文链接】:

【序号】:3

【作者】: Moure, A., Cruz, J.M., Franco, D., Dominguez, H., Sineiro, J., Dominguez, H., Nunez, M.J., Parajo, J.C

【题名】:Natural antiosicants from residual sources

【期刊】:Food Chem.

【年、卷、期、起止页码】:2001,72,145-171

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【序号】:4

【作者】:Thoo, Y.Y., Ho, S.K., Liang, J.Y., Ho, C.W., Tan, C.P.

【题名】:Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu(Morinda citrifolia)

【期刊】:Food Chem.

【年、卷、期、起止页码】:2010,120,290-295

【全文链接】:

【序号】:5

【作者】: Liyana-Pathirana, C., Shahidi, F.

【题名】:Optimization of extraction of phenolic compounds from wheat using response surface methodology.

【期刊】:Food Chem.

【年、卷、期、起止页码】:2005,93,47-56.

【全文链接】:

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