【序号】:1
【作者】: Al-Farsi, M., Lee, C.Y.
【题名】:Optimization of phenolics and dietary fibre extraction from date seeds.
【期刊】:Food Chem.
【年、卷、期、起止页码】:2008,108,977-985
【全文链接】:
【序号】:2
【作者】: Barreira, J.C.M., Ferreira, I.C.E.R., Oliveira, M.B.P.P., Pereira, J.A.
【题名】:Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit.
【期刊】:Food Chem.
【年、卷、期、起止页码】:2008,107,1106-1113.
【全文链接】:
【序号】:3
【作者】: Moure, A., Cruz, J.M., Franco, D., Dominguez, H., Sineiro, J., Dominguez, H., Nunez, M.J., Parajo, J.C
【题名】:Natural antiosicants from residual sources
【期刊】:Food Chem.
【年、卷、期、起止页码】:2001,72,145-171
【全文链接】:
【序号】:4
【作者】:Thoo, Y.Y., Ho, S.K., Liang, J.Y., Ho, C.W., Tan, C.P.
【题名】:Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu(Morinda citrifolia)
【期刊】:Food Chem.
【年、卷、期、起止页码】:2010,120,290-295
【全文链接】:
【序号】:5
【作者】: Liyana-Pathirana, C., Shahidi, F.
【题名】:Optimization of extraction of phenolic compounds from wheat using response surface methodology.
【期刊】:Food Chem.
【年、卷、期、起止页码】:2005,93,47-56.
【全文链接】: