主题：【已应助】麻烦各位帮忙找下这几篇文章，谢了！

【序号】：1
【作者】：Tini, M., U. Jewell, G. Camenisch, et al.
【题名】：Generation and application of chicken egg-yolk antibodies
【期刊】：Comparative Biochemistry and Physiology-Part A: Molecular & Integrative Physiology,
【年、卷、期、起止页码】：2002, 131(3):569-574
【全文链接】：http://www.sciencedirect.com/science/article/pii/S1095643301005086
【序号】：2
【作者】：Sunwoo, H., E. Lee, K. Menninen, et al.
【题名】：Growth inhibitory effect of chicken egg yolk antibody (IgY) on Escherichia coli O157: H7
【期刊】：Journal of food science
【年、卷、期、起止页码】：2002, 67(4):1486-1494
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2002.tb10310.x/abstract
【序号】：3
【作者】：Stedman, R., L. Singleton, and P. Box.
【题名】：Purification of ND virus antibody from the egg yolk of the hen
【期刊】： Journal of Comparative Pathology
【年、卷、期、起止页码】：1969, 79(4):507-516, IN13
【全文链接】：http://www.sciencedirect.com/science/article/pii/0021997569900711
【序号】：4
【作者】：Shimizu, M., H. NAGASHIMA, K. HASHIMOTO, et al.
【题名】：Egg Yolk Antibody (Ig Y) Stability in Aqueous Solution with High Sugar Concentrations
【期刊】：Journal of food science
【年、卷、期、起止页码】： 1994, 59(4):763-765
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1994.tb08122.x/abstract
【序号】：5
【作者】：Shimizu, M., H. Nagashima, and K. Hashimoto.
【题名】：Comparative studies on molecular stability of immunoglobulin G from different species
【期刊】：Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
【年、卷、期、起止页码】：1993, 106(2):255-261
【全文链接】：http://www.sciencedirect.com/science/article/pii/030504919390297I