【序号】:1
【作者】:Eun Kyoung Mo, Seung Mi Kim, Sun A. Yang, Chang Jin Oh and Chang Keun Sung
【题名】:Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 4, 1061-1067,
【全文链接】:DOI: 10.1007/s10068-011-0144-0
【序号】:2
【作者】:Luchai Butkhup, Montri Jeenphakdee, Sujitar Jorjong, Supachai Samappito, Wannee Samappito and Sawitree Chowtivannakul
【题名】:HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 4, 1021-1032,
【全文链接】:DOI: 10.1007/s10068-011-0140-4
【序号】:3
【作者】İbrahim Doymaz
【题名】: Experimental study on drying characteristics of pomegranate peels
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 4, 965-970,
【全文链接】:DOI: 10.1007/s10068-011-0133-3
【序号】:4
【作者】:S. V. Gokhale and S. S. Lele
【题名】:Dehydration of red beet root (Beta vulgaris) by hot air drying: Process optimization and mathematical modeling
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 4, 955-964,
【全文链接】:DOI: 10.1007/s10068-011-0132-4
【序号】:5
【作者】:Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh and Uma Shankar Shivhare
【题名】:Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 4, 877-887,
【全文链接】: DOI: 10.1007/s10068-011-0122-6