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【序号】:1
【作者】: Krystyna Zaleska-Freljan, Liliana Cywińska
【题名】:The effect of different krill meals fed to laboratory rats on their blood indices
【期刊】Comparative Biochemistry and Physiology Part A: Physiology, Volume 98, Issue 1, 1991, Pages 133-136
【全文链接】:
http://www.sciencedirect.com/science/article/pii/0300962991905909

【序号】:2
【作者】: P. Virtue, R. E. Johannes, P. D. Nichols and J. W. Young
【题名】:Biochemical composition of Nyctiphanes australis and its possible use as an aquaculture feed source: Lipids, pigments and fluoride content
【期刊】Marine Biology  Volume 122, Number 1, 121-128,
【全文链接】:
http://www.sciencedirect.com/science/article/pii/0300962991905909

【序号】:3
【作者】: Edward Kolakowski
【题名】:Comparison of krill and Antarctic fish with regard to protein solubility
【期刊】Chemistry and Materials Science  Volume 188, Number 5, 419-425
【全文链接】:http://www.springerlink.com/content/r4m50105u0667607/
【序号】:4
【作者】: S Mizuta, T Miyagi, R  Yoshinaka
【题名】:characterization of a major alpha component of collagen from muscle of antarctic krill Euphausa superba
【期刊】 comparative biochemistry and physiology Part B biochemistry and molecular biology Volume 120 Issue 3, July 1998, pages 597-604
【全文链接】:http://www.sciencedirect.com/science/article/pii/S030504919810055X

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灰米奇回复于2011/12/30

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