主题:【已应助】另外求助5篇外文文献,谢谢!

浏览0 回复6 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 已解决
【序号】:1

【作者】:Peihong Fan and Hongxiang Lou

【题名】:Effects of polyphenols from grape seeds on oxidative damage to cellular DNA

【期刊】:Molecular and Cellular Biochemistry,

【年、卷、期、起止页码】:2004, Volume 267, Numbers 1-2, Pages 67-74

【全文链接】:

【序号】:2

【作者】:Elías Obreque-Slier, Álvaro Peña-Neira and Remigio López-Solís

【题名】:Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis vinifera L.) by whole saliva

【期刊】:European Food Research and Technology,

【年、卷、期、起止页码】:2011, Volume 232, Number 1, Pages 113-121

【全文链接】:

【序号】:3

【作者】Z. H. Shao, C. W. Hsu, W. T. Chang, G. B. Waypa and J. Li, et al.

【题名】:  Cytotoxicity induced by grape seed proanthocyanidins: Role of nitric oxide

【期刊】:Cell Biology and Toxicology,

【年、卷、期、起止页码】:2006, Volume 22, Number 3, Pages 149-158

【序号】:4

【作者】:Ting Zhou, Quanhong Li, Jian Zhang, Yufei Bai and Guanghua Zhao

【题名】:Purification and characterization of a new 11S globulin-like protein from grape (Vitis vinifera L.) seeds

【期刊】:European Food Research and Technology,

【年、卷、期、起止页码】:2009, Volume 230, Number 5, Pages 693-699

【全文链接】:

【序号】:5

【作者】:Susana Chamorro, Isabel Goñi, Agustín Viveros, Deysy Hervert-Hernández and Agustín Brenes

【题名】:Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

【期刊】:European Food Research and Technology,

【年、卷、期、起止页码】:2012, Volume 234, Number 1, Pages 147-155

【全文链接】:
推荐答案:squash回复于2012/01/12
2222222
为您推荐
您可能想找: 气相色谱仪(GC) 询底价
专属顾问快速对接
立即提交
可能感兴趣
squash
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
squash
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
squash
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
squash
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
squash
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
猜你喜欢最新推荐热门推荐更多推荐
品牌合作伙伴