【序号】:1
【作者】:Peihong Fan and Hongxiang Lou
【题名】:Effects of polyphenols from grape seeds on oxidative damage to cellular DNA
【期刊】:Molecular and Cellular Biochemistry,
【年、卷、期、起止页码】:2004, Volume 267, Numbers 1-2, Pages 67-74
【全文链接】:
【序号】:2
【作者】:Elías Obreque-Slier, Álvaro Peña-Neira and Remigio López-Solís
【题名】:Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis vinifera L.) by whole saliva
【期刊】:European Food Research and Technology,
【年、卷、期、起止页码】:2011, Volume 232, Number 1, Pages 113-121
【全文链接】:
【序号】:3
【作者】Z. H. Shao, C. W. Hsu, W. T. Chang, G. B. Waypa and J. Li, et al.
【题名】: Cytotoxicity induced by grape seed proanthocyanidins: Role of nitric oxide
【期刊】:Cell Biology and Toxicology,
【年、卷、期、起止页码】:2006, Volume 22, Number 3, Pages 149-158
【序号】:4
【作者】:Ting Zhou, Quanhong Li, Jian Zhang, Yufei Bai and Guanghua Zhao
【题名】:Purification and characterization of a new 11S globulin-like protein from grape (Vitis vinifera L.) seeds
【期刊】:European Food Research and Technology,
【年、卷、期、起止页码】:2009, Volume 230, Number 5, Pages 693-699
【全文链接】:
【序号】:5
【作者】:Susana Chamorro, Isabel Goñi, Agustín Viveros, Deysy Hervert-Hernández and Agustín Brenes
【题名】:Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace
【期刊】:European Food Research and Technology,
【年、卷、期、起止页码】:2012, Volume 234, Number 1, Pages 147-155
【全文链接】: