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【序号】:1

【作者】:  Jong-Rok Jeon, Eun-Ju Kim, Young-Mo Kim, Kumarasamy Murugesan, Jae-Hwan Kim, Yoon-Seok Chang

【题名】:Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes

【期刊】Chemosphere,

【年、卷、期、起止页码】:Volume 77, Issue 8, November 2009, Pages 1090-1098

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【序号】:2

【作者】:Jeevan K. Prasain, Ning Peng, Yanying Dai, Ray Moore, Alireza Arabshahi, Landon Wilson, Stephen Barnes, J. Michael Wyss, Helen Kim, Ray L. Watts

【题名】:Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

【期刊】:Phytomedicine,

【年、卷、期、起止页码】:Volume 16, Issues 2–3, March 2009, Pages 233-243

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【序号】:3

【作者】Aurelie Furiga, Aline Lonvaud-Funel, Cecile Badet

【题名】:In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract

【期刊】:Food Chemistry,

【年、卷、期、起止页码】:Volume 113, Issue 4, 15 April 2009, Pages 1037-1040

【序号】:4

【作者】:Raúl Ferrer-Gallego, Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

【题名】:Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

【期刊】:Analytica Chimica Acta,

【年、卷、期、起止页码】:Volume 660, Issues 1–2, 15 February 2010, Pages 22-28

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【序号】:5

【作者】:Susana Rodríguez Couto, Elena López, M. Ángeles Sanromán

【题名】:Utilisation of grape seeds for laccase production in solid-state fermentors

【期刊】:Journal of Food Engineering,

【年、卷、期、起止页码】:Volume 74, Issue 2, May 2006, Pages 263-267

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