主题:【已应助】求助5篇外文文献,谢谢!

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【序号】:1

【作者】:ALESSANDRO A. CASAZZA, BAHAR ALIAKBARIAN, DANILO DE FAVERI, LUCA FIORI and PATRIZIA PEREGO

【题名】:ANTIOXIDANTS FROM WINEMAKING WASTES: A STUDY ON EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY

【期刊】Journal of Food Biochemistry

【年、卷、期、起止页码】:11 NOV 2011 (pages 28–37)

【全文链接】:DOI: 10.1111/j.1745-4514.2010.00511.x

【序号】:2

【作者】:QUAN HAN, CHANG-YUN XIONG, JIANG SHI, YING GAO, YI-SI CHEN, ZE-JIE LING and PU-MING HE

【题名】:ISOLATION, CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF A WATER-SOLUBLE POLYSACCHARIDE FRACTION OF TEA (CAMELLIA SINENSIS) FLOWER

【期刊】:Journal of Food Biochemistry

【年、卷、期、起止页码】:11 NOV 2011 (pages 46–55)

【全文链接】: DOI: 10.1111/j.1745-4514.2010.00512.x

【序号】:3

【作者】EUNYOUNG HONG, KI HWAN PARK and GUN-HEE KIM

【题名】:PHENOLIC-ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY

【期刊】:Journal of Food Biochemistry

【年、卷、期、起止页码】27 OCT 2011 (pages 1637–1645)

【全文链接】:DOI: 10.1111/j.1745-4514.2010.00481.x

【序号】:4

【作者】:DEVAIAH KAMBIRANDA, HEMANTH VASANTHAIAH and SHEIKH M. BASHA

【题名】:RELATIONSHIP BETWEEN ACID INVERTASE ACTIVITY AND SUGAR CONTENT IN GRAPE SPECIES

【期刊】:Journal of Food Biochemistry

【年、卷、期、起止页码】:24 JUN 2011 (pages 1646–1652)

【全文链接】:DOI: 10.1111/j.1745-4514.2010.00483.x

【序号】:5

【作者】:LUCHAI BUTKHUP and SUPACHAI SAMAPPITO

【题名】:PHENOLIC CONSTITUENTS OF EXTRACT FROM MAO LUANG SEEDS AND SKIN–PULP RESIDUE AND ITS ANTIRADICAL AND ANTIMICROBIAL CAPACITIES

【期刊】:Journal of Food Biochemistry

【年、卷、期、起止页码】:30 OCT 2011  (pages 1671–1679)

【全文链接】:DOI: 10.1111/j.1745-4514.2010.00491.x

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