【序号】:1
【作者】:Theodoros H. Varzakas, G. Chryssochoidis, D. Argyropoulos
【题名】:Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority
【期刊】Food and Chemical Toxicology,
【年、卷、期、起止页码】:Volume 45, Issue 4, April 2007, Pages 530-542
【全文链接】:
【序号】:2
【作者】:A. Constable, D. Jonas, A. Cockburn, A. Davi, G. Edwards, P. Hepburn, C. Herouet-Guicheney, M. Knowles, B. Moseley, R. Oberdörfer, F. Samuels
【题名】:History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms
【期刊】:Food and Chemical Toxicology,
【年、卷、期、起止页码】:Volume 45, Issue 12, December 2007, Pages 2513-2525
【全文链接】:
【序号】:3
【作者】Tosiah Abdullah, Son Radu, Zaiton Hassan, Jamal Khair Hashim
【题名】:Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method
【期刊】:Food Chemistry,
【年、卷、期、起止页码】Volume 98, Issue 3, 2006, Pages 575-579
【全文链接】:
【序号】:4
【作者】:J. Premanandh, M. Maruthamuthu, Aman Sabbagh, Salama Al Muhairi
【题名】:Prevalence of genetically modified foods (GM foods) in the United Arab Emirates
【期刊】:Food Control,
【年、卷、期、起止页码】:Volume 25, Issue 1, May 2012, Pages 10-12
【全文链接】:
【序号】:5
【作者】:Gabriele Prati, Luca Pietrantoni, Bruna Zani
【题名】:The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model
【期刊】:Food Quality and Preference,
【年、卷、期、起止页码】:
【全文链接】:Volume 25, Issue 2, September 2012, Pages 163-170