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trueyeoman
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【序号】:1

【作者】:Theodoros H. Varzakas, G. Chryssochoidis, D. Argyropoulos

【题名】:Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

【期刊】Food and Chemical Toxicology,

【年、卷、期、起止页码】:Volume 45, Issue 4, April 2007, Pages 530-542

【全文链接】:

【序号】:2

【作者】:A. Constable, D. Jonas, A. Cockburn, A. Davi, G. Edwards, P. Hepburn, C. Herouet-Guicheney, M. Knowles, B. Moseley, R. Oberdörfer, F. Samuels

【题名】:History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

【期刊】:Food and Chemical Toxicology,

【年、卷、期、起止页码】:Volume 45, Issue 12, December 2007, Pages 2513-2525

【全文链接】:

【序号】:3

【作者】Tosiah Abdullah, Son Radu, Zaiton Hassan, Jamal Khair Hashim

【题名】:Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method

【期刊】:Food Chemistry,

【年、卷、期、起止页码】Volume 98, Issue 3, 2006, Pages 575-579

【全文链接】:

【序号】:4

【作者】:J. Premanandh, M. Maruthamuthu, Aman Sabbagh, Salama Al Muhairi

【题名】:Prevalence of genetically modified foods (GM foods) in the United Arab Emirates

【期刊】:Food Control,

【年、卷、期、起止页码】:Volume 25, Issue 1, May 2012, Pages 10-12

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【序号】:5

【作者】:Gabriele Prati, Luca Pietrantoni, Bruna Zani

【题名】:The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

【期刊】:Food Quality and Preference,

【年、卷、期、起止页码】:

【全文链接】:Volume 25, Issue 2, September 2012, Pages 163-170
推荐答案:dahua1981回复于2012/04/01
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灰米奇回复于2012/04/01

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