主题：【已应助】求助3篇sd文献，谢谢！

【序号】：1
【作者】：Shuyun Shia, b,,, Yongjian Mab, Yuping Zhangb, Liangliang Liub, Qi Liub, Mijun Pengc,,, Xiang Xionga
【题名】：Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment
【期刊】：Separation and Purification Technology
【年、卷、期、起止页码】：Volume 89, 22 March 2012, Pages 225–233
【全文链接】：http://www.sciencedirect.com/science/article/pii/S1383586612000688

【序号】：2
【作者】：Shin-ichi Kayanoa,,, Yoko Matsumuraa,, Yoko Kitagawab,, Mayumi Kobayashia, Asuka Nagayamaa, Nami Kawabataa, Hiroe Kikuzakic,, Yoshimi Kitadaa,
【题名】：Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities
【期刊】：Food Chemistry
【年、卷、期、起止页码】：Available online 1 March 2012
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0308814612003524

【序号】：3
【作者】：Liangliang Liua, Yongjian Maa, Xiaoqing Chena,,, Xiang Xiongb, Shuyun Shia, b,,
【题名】：Screening and identification of BSA bound ligands from Puerariae lobata flower by BSA functionalized Fe3O4 magnetic nanoparticles coupled with HPLC–MS/MS
【期刊】：Journal of Chromatography B
【年、卷、期、起止页码】：Volumes 887–888, 1 March 2012, Pages 55–60
【全文链接】：http://www.sciencedirect.com/science/article/pii/S1570023212000384