【题名】：High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index
【期刊】：Nut. Res.
【年、卷、期、起止页码】：(2009).. 29(7): 480–486.
【全文链接】
【序号】：2
【作者】：Tudorica, C.M., Jones, E., Kuri, V., and Brennan, C. S.
【题名】：The effects of refined barley β -glucan on the physico-structural properties of low-fat dairy products: curd yield, microstructure, texture and rheology.
【期刊】：J. of Sci. of Food and Agric
【年、卷、期、起止页码】：(2004).. 84: 1159–1169
【全文链接】
【序号】：3
【作者】：Irakli, M., Biliaderis, C. G., Izydorczyk, M. S., and Papadoyannis, I. N.
【题名】：Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars.
【期刊】：J. Sci. Food Agric
【年、卷、期、起止页码】：(2004).. 84: 1170–1178.
【全文链接】
【序号】：4
【作者】：Yang, J. L., Kim, Y. H., Lee, H. S., Lee, M. S., and Moon, Y. K.
【题名】：Barley beta-glucan lowers serum cholesterol based on the up-regulation of cholesterol 7-alpha-hydroxylase activity andmRNAabundance in cholesterol fed rats.
【期刊】：Journal of Nutritional Science and Vitaminology
【年、卷、期、起止页码】：(2003).. 49: 381–387.
【全文链接】
【序号】：5
【作者】：Cramer, DE; Allendorf DJ, Baran JT, Hansen R, Marroquin J, Li B, Ratajczak J, Ratajczak MZ, Yan J
【题名】：β-Glucan enhances complement-mediated hematopoietic recovery after bone marrow injury
The effects of refined barley β -glucan on the physico-structural properties of low-fat dairy products: curd yield, microstructure, texture and rheology
我的社区
签到
赛默飞实验室产品焕新计划有奖调研！
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
推荐收藏！盘点中药材及饮片检测解决方案
