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trueyeoman
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【序号】:1

【作者】: Magdalena Ligor, Bogusław Buszewski

【题名】: Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors

【期刊】: Food Analytical Methods

【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 388-395

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【序号】:2

【作者】: Mahnaz Khanavi, Mannan Hajimahmoodi, Ali Mohammad Ranjbar, Mohammad Reza Oveisi, Mohammad Reza Shams Ardekani, Ghazaleh Mogaddam

【题名】:Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants

【期刊】: Food Analytical Methods

【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 408-415

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【序号】:3

【作者】: Simona Mihaela Nemes, Valérie Orsat

【题名】:Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds

【期刊】: Food Analytical Methods

【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 551-563

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【序号】:4

【作者】: Nacéra Tigrine-Kordjani, Brahim Youcef Meklati, Farid Chemat, Fatma Zohra Guezil

【题名】:Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation

【期刊】: Food Analytical Methods

【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 596-603

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【序号】:5

【作者】: Sherif H. Abd Al-Rahman, M. M. Almaz, I. A. Osama

【题名】:Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD

【期刊】: Food Analytical Methods

【年、卷、期、起止页码】: April 2012, Volume 5, Issue 2, pp 306-311

【全文链接】:

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