【序号】:1
【作者】:Xia Li †, Jun-Ying Zhang †‡, Wen-Yuan Gao *†, Ying Wang †‡, Hai-Yang Wang †‡, Jing-Guo Cao §, and Lu-Qi Huang
【题名】: Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:2012, 60 (35), pp 8738–8744
【全文链接】:DOI: 10.1021/jf303235h
【序号】:2
【作者】: Yu-Chao Chang †, Pei-Ni Chen ‡#, Shu-Chen Chu §, Chin-Yin Lin #, Wu-Hsien Kuo , and Yih-Shou Hsieh *‡#
【题名】: Black Tea Polyphenols Reverse Epithelial-to-Mesenchymal Transition and Suppress Cancer Invasion and Proteases in Human Oral Cancer Cells
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:2012, 60 (34), pp 8395–8403
【全文链接】:DOI: 10.1021/jf302223g
【序号】:3
【作者】: Dan-feng Lu †, Li-juan Yang †§, Fei Wang *†, and Guo-lin Zhang *†
【题名】: Inhibitory Effect of Luteolin on Estrogen Biosynthesis in Human Ovarian Granulosa Cells by Suppression of Aromatase (CYP19)
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:2012, 60 (34), pp 8411–8418
【全文链接】:DOI: 10.1021/jf3022817
【序号】:4
【作者】: Zheng Han †§, Yiping Ren ‡, Junfeng Zhu †, Zengxuan Cai ‡, Yong Chen †, Lianjun Luan †, and Yongjiang Wu *†
【题名】: Multianalysis of 35 Mycotoxins in Traditional Chinese Medicines by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Coupled with Accelerated Solvent Extraction
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:2012, 60 (33), pp 8233–8247
【全文链接】:DOI: 10.1021/jf301928r
【序号】:5
【作者】: Li-Chuan Hsu †‡, Ya-Wen Hsu †‡, Yu-Han Liang †‡, Zhi-Hu Lin ‡, Yao-Haur Kuo *‡§, and Tzu-Ming Pan *†
【题名】: Protective Effect of Deferricoprogen Isolated from Monascus purpureus NTU 568 on Citrinin-Induced Apoptosis in HEK-293 Cells
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:2012, 60 (32), pp 7880–7885
【全文链接】:DOI: 10.1021/jf301889q