1、Determination of Low-Level Acrylamide in Drinking Water by Liquid Chromatography/Tandem Mass Spectrometry
【作 者】Luca Lucentini;Emanuele Ferretti;Enrico Veschetti;Laura Achene;Luigi Turrio-Baldassarri;Massimo Ottaviani;Sara Bogialli 【刊 名】Journal of AOAC INTERNATIONAL 【出版日期】2009 【卷 号】Vol.92 【期 号】No.1 【页 码】263-270
2、Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS
【作 者】Lubomir Karasek;Thomas Wenzl;Elke Anklam 【刊 名】Food Chemistry 【出版日期】2009 【卷 号】Vol.114 【期 号】No.4 【页 码】1555-1558 【关键词】Acrylamide;Chestnuts;Food products;LC-MS/MS)&channel=searchFJour&Field=4]High performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)[/url];Roasting time
3、MSPD Method to Determine Acrylamide in Food
【作 者】Soares, Cristina;Fernandes, José 【刊 名】Food Analytical Methods 【出版日期】2009 【卷 号】Vol.2 【期 号】No.3 【页 码】197-203 【关键词】Matrix Solid-Phase Dispersion (MSPD);Acrylamide;Food Analysis;GC-MS
4、Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes
- 【作 者】Cristina M. Dias Soares;Rita C. Alves;Susana Casal;M. Beatriz P.P. Oliveira;José Oliveira Fernandes
- 【刊 名】Journal of Food Science
- 【出版日期】2010
- 【卷 号】Vol.75
- 【期 号】No.3
- 【页 码】T57-T63
- 【关键词】acrylamide;coffee;coffee substitutes;GC-MS;matrix solid-phase dispersion (MSPD)
5、Application of solid phase extraction disk in the determination of acrylamide in tap water
- 【作 者】Zhang B;Qi Y;Gao H;Bao JJ.
- 【刊 名】Se Pu.
- 【出版日期】2010
- 【卷 号】Vol.28
- 【期 号】No.12
- 【页 码】1196-1199