No. 1.
作者:H.M. Heise, A. Bittner, and R. Marbach,
题名: Clinical chemistry and near infrared spectroscopy: technology for non-invasive glucose monitoring.
期刊:J. Near Infrared Spectrosc., 6, 1, 349-359 (1998).
链接:
http://www.impublications.com/subs/jnirs/v6/J06_0361.pdfNo. 2.
作者: H.M. Heise, R. Marbach, and A. Bittner,
题目: Clinical chemistry and near infrared spectroscopy: multicomponent assay for human plasma and its evaluation for the determination of blood substrates.
期刊: J. Near Infared Spectrosc., 6, 1, 361-374 (1998).
链接:
http://www.impublications.com/subs/jnirs/v6/J06_0361.pdfNo. 3.
作者:S. Saranwong, and S. Kawano,
题目: System design for non-destructive near infrared analyses of chemical components and total aerobic bacteria count of raw milk.
杂志:J. Near Infrared Spectrosc., 16, 4, 389-398 (2008).
链接:
http://www.impublications.com/content/abstract?code=J16_0389No. 4.
作者: S. Turza, M. Kurihara, and S. Kawano,
题名:Near infrared analysis of whole blood and plasma in blood-collecting tubes.
期刊J. Near Infrared Spectrosc., 14, 3, 147-153 (2006).
链接:
http://cat.inist.fr/?aModele=afficheN&cpsidt=17967817No.5
作者. S. Kawano, H. Abe, and M. Iwamoto,
标题:Development of a calibration equation with temperature compensation for determining the Brix value in intact peaches.
期刊:J. Near Infrared Spectrosc., 3, 4, 211-218 (1995).
链接:
http://www.impublications.com/subs/jnirs/v3/J03_0211.pdf