【序号】:1
【作者】:dos Santos Freitas L, Jacques RA, Richter MF, Silva ALD, Caramão EB.
【题名】:Pressurized liquid extraction of vitamin E from Brazilian grape seed oil.
【期刊】:J Chromatogr A.
【年、卷、期、起止页码】:2008;1200(1):80–83
【全文链接】:
【序号】:2
【作者】:Yang Y, Kayan B, Bozer N, Pate B, Baker C, Gizir AM.
【题名】:Terpene degradation and extraction from basil and oregano leaves using subcritical water.
【期刊】:J Chromatogr A.
【年、卷、期、起止页码】:2007 1152(1-2):262-7.
【全文链接】:
【序号】:3
【作者】:Miguel Herrero ,† Laura Jaime ,§ Pedro J. Martín-Álvarez ,† Alejandro Cifuentes ,† and Elena Ibáñez
【题名】:Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids
【期刊】:J Agric Food Chem,
【年、卷、期、起止页码】:2006, 54 (15), pp 5597–5603
【全文链接】:
【序号】:4
【作者】:JU Z Y, HOWARD L R.
【题名】:Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin
【期刊】:J Agric Food Chem,
【年、卷、期、起止页码】:2003, 51(18): 5207-5213.
【全文链接】:
【序号】:5
【作者】:IBANEZ E,KUBATOVA A F,SENORANS J,et al.
【题名】:Subcritical water extraction of antioxidant compounds from rosemary plant[J].
【期刊】:J Agric Food Chem,
【年、卷、期、起止页码】:2003,51(2):375-382.
【全文链接】: