【序号】:1【作者】:Xiao J, Kai G, Yamamoto K, Chen X.【题名】:Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect.【期刊】:Crit Rev Food Sci Nutr.【年、卷、期、起止页码】:2013;53(8):818-36. 【全文链接】:doi: 10.1080/10408398.2011.561379.【序号】:2【作者】:P Schofield, D.M Mbugua, A.N Pell 【题名】:Analysis of condensed tannins: a review【期刊】:Animal Feed Science and Technology【年、卷、期、起止页码】:Volume 91, Issue 1 , Pages 21-40, 16 May 2001【全文链接】:【序号】:3【作者】:B. J. Xu and S. Chang,【题名】:A comparative study on phenolic proles and antioxidant activities of legumes as affected by extraction solvents,【期刊】:J. Food Sci.,【年、卷、期、起止页码】:2007, 72, S159–S166【全文链接】:【序号】:4
【作者】:R. B. Broadhurst and W. T. Jones,
【题名】:Analysis of condensed tannins using acied vanillin,
【期刊】:J. Sci. Food Agric.,
【年、卷、期、起止页码】:1978, 29, 788–794.
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740290908/abstract