主题:【已应助】求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】: Hoelzl C, Knasmüller S, Misík M, Collins A, Dusinská M, Nersesyan A.

【题名】:Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: recent results and trends.

【期刊】:Mutat Res.

【年、卷、期、起止页码】:2009 Jan-Feb;681(1):68-79.

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【序号】:2

【作者】: Valverde M, Rojas E.

【题名】:Environmental and occupational biomonitoring using the Comet assay.

【期刊】:Mutat Res.

【年、卷、期、起止页码】:2009 Jan-Feb;681(1):93-109.

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【序号】:3

【作者】:Shi-Biao Wu, Chunlin Long, Edward J. Kennelly

【题名】:Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

【期刊】:Food Research International

【年、卷、期、起止页码】:2013,54,1:Pages 148-159

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【序号】:4

【作者】: Ching-Wen Chang, Huu-Sheng Lur, Mei-Kuang Lu, Jing-Jy Cheng

【题名】:Sulfated polysaccharides of Armillariella mellea and their anti-inflammatory activities via NF-κB suppression

【期刊】:Food Research International

【年、卷、期、起止页码】:2013,54,1:Pages 239-245

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【序号】:5

【作者】:Roaaya Alrahmany, Tyler J. Avis, Apollinaire Tsopmo

【题名】:Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

【期刊】:Food Research International

【年、卷、期、起止页码】:2013,52,2:Pages 568-574

【全文链接】:
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