【序号】:1
【作者】: Hoelzl C, Knasmüller S, Misík M, Collins A, Dusinská M, Nersesyan A.
【题名】:Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: recent results and trends.
【期刊】:Mutat Res.
【年、卷、期、起止页码】:2009 Jan-Feb;681(1):68-79.
【全文链接】:
【序号】:2
【作者】: Valverde M, Rojas E.
【题名】:Environmental and occupational biomonitoring using the Comet assay.
【期刊】:Mutat Res.
【年、卷、期、起止页码】:2009 Jan-Feb;681(1):93-109.
【全文链接】:
【序号】:3
【作者】:Shi-Biao Wu, Chunlin Long, Edward J. Kennelly
【题名】:Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil
【期刊】:Food Research International
【年、卷、期、起止页码】:2013,54,1:Pages 148-159
【全文链接】:
【序号】:4
【作者】: Ching-Wen Chang, Huu-Sheng Lur, Mei-Kuang Lu, Jing-Jy Cheng
【题名】:Sulfated polysaccharides of Armillariella mellea and their anti-inflammatory activities via NF-κB suppression
【期刊】:Food Research International
【年、卷、期、起止页码】:2013,54,1:Pages 239-245
【全文链接】:
【序号】:5
【作者】:Roaaya Alrahmany, Tyler J. Avis, Apollinaire Tsopmo
【题名】:Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities
【期刊】:Food Research International
【年、卷、期、起止页码】:2013,52,2:Pages 568-574
【全文链接】: