主题:【已应助】另外求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】:

Natasa Simin, Dejan Orcic, Dragana Cetojevic-Simin, Neda Mimica-Dukic, Goran Anackov, Ivana Beara, Dragana Mitic-Culafic, Biljana Bozin

【题名】:Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)

【期刊】:LWT-Food Science and Technology

【年、卷、期、起止页码】:2013,54,1Pages 139-146

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【序号】:2

【作者】: Xiaowei Zhang, Pingping Shang, Fang Qin, Qin Zhou, Boyan Gao, Haiqiu Huang, Haisha Yang, Haiming Shi, Liangli (Lucy) Yu

【题名】:Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

【期刊】:LWT-Food Science and Technology

【年、卷、期、起止页码】:2013,54,1Pages 171-178

【全文链接】:

【序号】:3

【作者】: Nikolaos Nenadis, Anastasia Kyriakoudi, Maria Z. Tsimidou

【题名】:Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts

【期刊】:LWT-Food Science and Technology

【年、卷、期、起止页码】:2013,54,1Pages 207-215

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【序号】:4

【作者】:  Julie Le Grandois, Matthieu Ruas, Patrick Kalisa, Madeline Jolissaint, Eric Marchioni, Dalal Aoudé-Werner, Bruno Le Fur, Sa搀 Ennahar

【题名】:Detection of cold chain abuse in frozen and chilled salmon using the comet assay

【期刊】:LWT-Food Science and Technology

【年、卷、期、起止页码】:2013,54,1Pages 242-248

【全文链接】:

【序号】:5

【作者】: P.K. Dahiya, A.R. Linnemann, M.J.R. Nout, M.A.J.S. van Boekel, R.B. Grewal

【题名】:Nutrient composition of selected newly bred and established mung bean varieties

【期刊】:LWT-Food Science and Technology

【年、卷、期、起止页码】:2013,54,1Pages 249-256

【全文链接】:
推荐答案:yilai1002回复于2013/08/04
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qq250083771回复于2013/08/04

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