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trueyeoman
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【序号】:1

【作者】Safayhi H, Mack T, Sabieraj J, Anazodo MI, Subramanian LR, Ammon HP.

【题名】:Boswellic acids: novel, specific, nonredox inhibitors of 5-lipoxygenase.

【期刊】: J Pharmacol Exp Ther.

【年、卷、期、起止页码】:1992 Jun;261(3):1143-6.

【全文链接】:

【序号】:2

【作者】Ivana N. Bearaa, , , Marija M. Lesjaka, Dragana D. Četojević-Siminb, Dejan Z. Orčića, Teodora Jankovićc, Goran T. Anačkovd, Neda M. Mimica-Dukića

【题名】:Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck

【期刊】: Food Research International

【年、卷、期、起止页码】:Volume 49, Issue 1, November 2012, Pages 501–507

【全文链接】:

【序号】:3

【作者】Paulius Kraujalis, Petras Rimantas Venskutonis, , Audrius Pukalskas, Rita Kazernavičiūtė

【题名】:Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition

【期刊】: LWT - Food Science and Technology

【年、卷、期、起止页码】:Volume 54, Issue 2, December 2013, Pages 528–534

【全文链接】:

【序号】:4

【作者】Yuge Niua, 1, Boyan Gaoa, 1, Margaret Slavina, b, c, Xiaowei Zhanga, Fei Yanga, Jinsong Baod, Haiming Shia, , , Zhuohong Xieb, Liangli (Lucy) Yu

【题名】:Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

【期刊】: LWT - Food Science and Technology

【年、卷、期、起止页码】:Volume 54, Issue 2, December 2013, Pages 521–527

【全文链接】:

【序号】:5

【作者】Xiaowei Zhanga, 1, Pingping Shanga, 1, Fang Qina, Qin Zhoua, Boyan Gaoa, Haiqiu Huangb, Haisha Yanga, Haiming Shia, , , Liangli (Lucy) Yua, b,

【题名】:Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

【期刊】: LWT - Food Science and Technology

【年、卷、期、起止页码】:Volume 54, Issue 1, November 2013, Pages 171–178

【全文链接】:
推荐答案:灰米奇回复于2013/09/30
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qq250083771回复于2013/09/30

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