【序号】:1
【作者】Safayhi H, Mack T, Sabieraj J, Anazodo MI, Subramanian LR, Ammon HP.
【题名】:Boswellic acids: novel, specific, nonredox inhibitors of 5-lipoxygenase.
【期刊】: J Pharmacol Exp Ther.
【年、卷、期、起止页码】:1992 Jun;261(3):1143-6.
【全文链接】:
【序号】:2
【作者】Ivana N. Bearaa, , , Marija M. Lesjaka, Dragana D. Četojević-Siminb, Dejan Z. Orčića, Teodora Jankovićc, Goran T. Anačkovd, Neda M. Mimica-Dukića
【题名】:Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck
【期刊】: Food Research International
【年、卷、期、起止页码】:Volume 49, Issue 1, November 2012, Pages 501–507
【全文链接】:
【序号】:3
【作者】Paulius Kraujalis, Petras Rimantas Venskutonis, , Audrius Pukalskas, Rita Kazernavičiūtė
【题名】:Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition
【期刊】: LWT - Food Science and Technology
【年、卷、期、起止页码】:Volume 54, Issue 2, December 2013, Pages 528–534
【全文链接】:
【序号】:4
【作者】Yuge Niua, 1, Boyan Gaoa, 1, Margaret Slavina, b, c, Xiaowei Zhanga, Fei Yanga, Jinsong Baod, Haiming Shia, , , Zhuohong Xieb, Liangli (Lucy) Yu
【题名】:Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang
【期刊】: LWT - Food Science and Technology
【年、卷、期、起止页码】:Volume 54, Issue 2, December 2013, Pages 521–527
【全文链接】:
【序号】:5
【作者】Xiaowei Zhanga, 1, Pingping Shanga, 1, Fang Qina, Qin Zhoua, Boyan Gaoa, Haiqiu Huangb, Haisha Yanga, Haiming Shia, , , Liangli (Lucy) Yua, b,
【题名】:Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
【期刊】: LWT - Food Science and Technology
【年、卷、期、起止页码】:Volume 54, Issue 1, November 2013, Pages 171–178
【全文链接】: