【序号】:1
【作者】 Susan M. Tosh,1,2 Yolanda Brummer,1 Thomas M. S. Wolever,3 and Peter J. Wood1
【题名】:Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan
【期刊】: cereal chemisty,
【年、卷、期、起止页码】:March/April 2008, Volume 85, Number 2,Pages 211-217
【全文链接】:
【序号】:2
【作者】Ritesh K. Babootaa, Mahendra Bishnoia, Padma Ambalamb, Kanthi Kiran Kondepudia, , , , Siddhartha M. Sarmaa, Ravneet K. Boparaic, Koteswaraiah Podilid
【题名】:Functional food ingredients for the management of obesity and associated co-morbidities – A review
【期刊】: Journal of Functional Foods
【年、卷、期、起止页码】:Volume 5, Issue 3, July 2013, Pages 997–1012
【全文链接】:
【序号】:3
【作者】Yanyan Wua, , , Qian Tiana, b, Laihao Lia, Muhammad Naseem Khanb, Xianqing Yanga, Zhongmin Zhangc, Xiao Hua, Shengjun Chena
【题名】:Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice
【期刊】: Journal of Functional Foods
【年、卷、期、起止页码】:Volume 5, Issue 2, April 2013, Pages 527–538
【全文链接】:
【序号】:4
【作者】Fereidoon Shahidia, , , Anoma Chandrasekara
【题名】:Millet grain phenolics and their role in disease risk reduction and health promotion: A review
【期刊】: Journal of Functional Foods
【年、卷、期、起止页码】:Volume 5, Issue 2, April 2013, Pages 570–581
【全文链接】:
【序号】:5
【作者】André Gustavo Vasconcelos Costaa, , , Diego F. Garcia-Diazb, Paula Jimenezb, Pollyanna Ibrahim Silvac
【题名】:Bioactive compounds and health benefits of exotic tropical red–black berries
【期刊】: Journal of Functional Foods
【年、卷、期、起止页码】:Volume 5, Issue 2, April 2013, Pages 539–549
【全文链接】:
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补充答案:
dong3626回复于2013/10/07
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