【序号】:1
【作者】Yun Jeoung Chang , Suyong Lee , Mi Ae Yoo , and Hyeon Gyu Lee *嬠/font]
【题名】:Structural and Biological Characterization of Sulfated-Derivatized Oat β-Glucan
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】: 2006, 54 (11), pp 3815–3818
【全文链接】:
【序号】:2
【作者】Boudjou S, Oomah BD, Zaidi F, Hosseinian F.
【题名】:Phenolics content and antioxidant and anti-inflammatory activities of legume fractions.
【期刊】:Food Chem.
【年、卷、期、起止页码】: 2013 Jun 1;138(2-3):1543-50.
【全文链接】:
【序号】:3
【作者】B Dave Oomah, Marion Razafindrainibe, John C G Drover
【题名】:Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.
【期刊】:Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】: 06/2013;
【全文链接】:
【序号】:4
【作者】 María de Lourdes García-Maga愀, Hugo S. García, Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, Miguel Mata-Montes de Oca
【题名】:Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
【期刊】:Plant Foods for Human Nutrition
【年、卷、期、起止页码】: September 2013, Volume 68, Issue 3, pp 254-258
【全文链接】:
【序号】:5
【作者】Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari, Charles S. Brennan
【题名】:Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks
【期刊】:Plant Foods for Human Nutrition
【年、卷、期、起止页码】: March 2013, Volume 68, Issue 1, pp 78-82
【全文链接】: