【序号】:1.
【作者】:Mohamad G. Abiad, Osvaldo H. Campanella & M. Teresa Carvajal
【题名】:Effect of Spray Drying Conditions on the Physicochemical Properties andEnthalpy Relaxation of α-Lactose
【期刊】:International Journal of Food Properties
【年、卷、期、起止页码】:2014,17(6):pages 1303-1316
【全文链接】:
【序号】:2.
【作者】:Shubhneet Kaur, Parmjit S. Panesar, Manab B. Bera & Shweta Kumari
【题名】:Physicochemical, Textural, Pasting,and In Vitro Digestion Properties of Some Basmati and Non-BasmatiRice Cultivars
【期刊】:International Journal of Food Properties
【年、卷、期、起止页码】:2014,17(6):pages 1055-1066
【全文链接】:
【序号】:3.
【作者】:M. Siddiq, J. B. Harte, R. M. Beaudry, K. D. Dolan, S. P. Singh & K.Saha
【题名】:Physicochemical Properties of Whole Fruit and Sensory Quality ofFresh-Cut Apples Pre-Treated with 1-Methylcyclopropene (1-MCP)
【期刊】:International Journal of Food Properties
【年、卷、期、起止页码】:2014,17(6):pages 1081-1092
【全文链接】:
3.
【序号】:4.
【作者】:Sibel Silici, Kemal Sarioglu, Mahmut Dogan & Kevser Karaman
【题名】:HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron HoneysCollected from Different Regions in Turkey
【期刊】:International Journal of Food Properties
【年、卷、期、起止页码】:2014,17(6):pages 1126-1135
【全文链接】:
【序号】:5.
【作者】:Akbar Esmaeili & Nazanin Mohabi
【题名】:Experimental and Theoretical Determination of the Antioxidant Propertiesof Aromatic Monoterpenes of Thymol and 2,5,6-Trifluorothymol
【期刊】:International Journal of Food Properties
【年、卷、期、起止页码】:2014,17(6):pages 1162-1168
【全文链接】: