【作者】：Carolina Muñoz-González, Juan J.Rodríguez-Bencomo, Pedro J. Martín-álvarez, M. Victoria Moreno-Arribas, M.ángeles Pozo-Bayón
【题名】：Recovery of Aromatic Aglycones fromGrape Pomace Winemaking By-Products by Using Liquid-Liquid andPressurized-Liquid Extraction
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】: January 2014, Volume 7, Issue 1, pp47-57
【全文链接】：
【序号】：2
【作者】：Adams, E. L. et al.
【题名】：Differential high-affinity interactionof Dectin-1 with natural or synthetic glucans is dependent upon primarystructure and is influenced by polymer chain length and side-chain branching.
【期刊】：J. Pharmacol. Exp. Ther.
【年、卷、期、起止页码】: (2008).325, 115–123
【全文链接】：
【序号】：3
【作者】：Wen-Gang Jina, Hai-Tao Wu, c, Xin-ShengLi, Bei-Wei ZhuXiu-Ping Dongb, c, Yi Lic, Ying-Huan Fub, c
【题名】：Microstructure and inter-molecularforces involved in gelation-like protein hydrolysate from neutrase-treated malegonad of scallop (Patinopecten yessoensis)
【期刊】：Food Hydrocolloids
【年、卷、期、起止页码】: Volume 40, October 2014, Pages 245–253
【全文链接】：
【序号】：4
【作者】：Antonia Llobera, Jaime Cañellas
【题名】：Dietary fibre content and antioxidantactivity of Manto Negro red grape (Vitis vinifera): pomace and stem
【作者】：C. Senaka Ranadheera, Craig A. Evans,Michelle C. Adams, Surinder K. Baines
【题名】：Effect of dairy probiotic combinationson in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion andcytokine secretion Original Research Article
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