【序号】:1
【作者】:Bojidarka Ivanova, Michael Spiteller
【题名】:Simultaneous quantitation of naturallyoccurring insecticides, acaricides, and piscicides in rapeseed oil by UV-MALDImass spectrometry
【期刊】:Journal of Food Measurement andCharacterization
【年、卷、期、起止页码】: March 2014, Volume 8, Issue 1, pp15-28
【全文链接】:
【序号】:2
【作者】:Feng-Mei Zhu, Bin Du, Rungfeng Li, JunLi.
【题名】:Effect of micronization technology onfunctional and antioxidant properties of dietary fiber from buckwheat hulls.
【期刊】:Biocatalysis and AgriculturalBiotechnology.
【年、卷、期、起止页码】: 2014, 3(3): 30-34
【全文链接】:
【序号】:3
【作者】:Margarita H. Ahmad-Qasem, Jaime Cánovas,Enrique Barrajón-Catalán, José E. Carreres, Vicente Micol, and José V.García-Pérez
【题名】:Influence of Olive Leaf Processing onthe Bioaccessibility of Bioactive Polyphenols
【期刊】:Journal of agricutural and food chem
【年、卷、期、起止页码】: pp 6190–6198, Publication Date (Web):June 13, 2014 (Article)
【全文链接】:
【序号】:4
【作者】:Michelle M. Feuereisen, Julia Hoppe,Benno F. Zimmermann, Fabian Weber, Nadine Schulze-Kaysers, and Andreas Schieber
【题名】:Characterization of Phenolic Compoundsin Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp
【期刊】:Journal of agricutural and food chem
【年、卷、期、起止页码】: pp 6219–6226 ,Publication Date (Web):May 31, 2014 (Article)
【全文链接】:
【序号】:5
【作者】:Loredana F. Ciarmiello, Maria F. Mazzeo,Paola Minasi, Angela Peluso, Antonio De Luca, Pasquale Piccirillo, Rosa A.Siciliano, and Virginia Carbone
【题名】:Analysis of Different European Hazelnut(Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, andPhenolic Profiles
【期刊】:Journal of agricutural and food chem
【年、卷、期、起止页码】: pp 6236–6246 ,Publication Date (Web):June 13, 2014 (Article)
【全文链接】: