主题:【已应助】求助5篇英文,谢谢。

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trueyeoman
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【序号】:1

【作者】:Bojidarka Ivanova, Michael Spiteller

【题名】:Simultaneous quantitation of naturallyoccurring insecticides, acaricides, and piscicides in rapeseed oil by UV-MALDImass spectrometry

【期刊】:Journal of Food Measurement andCharacterization

【年、卷、期、起止页码】: March 2014, Volume 8, Issue 1, pp15-28

【全文链接】:

【序号】:2

【作者】:Feng-Mei Zhu, Bin Du, Rungfeng Li, JunLi.

【题名】:Effect of micronization technology onfunctional and antioxidant properties of dietary fiber from buckwheat hulls.

【期刊】:Biocatalysis and AgriculturalBiotechnology.

【年、卷、期、起止页码】: 2014, 3(3): 30-34

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【序号】:3

【作者】:Margarita H. Ahmad-Qasem, Jaime Cánovas,Enrique Barrajón-Catalán, José E. Carreres, Vicente Micol, and José V.García-Pérez

【题名】:Influence of Olive Leaf Processing onthe Bioaccessibility of Bioactive Polyphenols

【期刊】:Journal of agricutural and food chem

【年、卷、期、起止页码】: pp 6190–6198, Publication Date (Web):June 13, 2014 (Article)

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【序号】:4

【作者】:Michelle M. Feuereisen, Julia Hoppe,Benno F. Zimmermann, Fabian Weber, Nadine Schulze-Kaysers, and Andreas Schieber

【题名】:Characterization of Phenolic Compoundsin Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp

【期刊】:Journal of agricutural and food chem

【年、卷、期、起止页码】: pp 6219–6226 ,Publication Date (Web):May 31, 2014 (Article)

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【序号】:5

【作者】:Loredana F. Ciarmiello, Maria F. Mazzeo,Paola Minasi, Angela Peluso, Antonio De Luca, Pasquale Piccirillo, Rosa A.Siciliano, and Virginia Carbone

【题名】:Analysis of Different European Hazelnut(Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, andPhenolic Profiles

【期刊】:Journal of agricutural and food chem

【年、卷、期、起止页码】: pp 6236–6246 ,Publication Date (Web):June 13, 2014 (Article)

【全文链接】:
推荐答案:dong3626回复于2014/07/02
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qq250083771回复于2014/07/02

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