【序号】:1
【作者】:SADINENI VARAKUMAR, YANNAM SUDHEER KUMAR, OBULAM VIJAYA SARATHI REDDY*
【题名】:CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY
【期刊】Journal of Food Biochemistry
【年、卷、期、起止页码】:Volume 35, Issue 5, pages 1538–1547, October 2011
【全文链接】:DOI: 10.1111/j.1745-4514.2010.00476.x
【序号】:2
【作者】:NAI-FU WANG1, ZHENG YAN2, CHUN-YANG LI2,*, NING JIANG2, HONG-JIN LIU2
【题名】:ANTIOXIDANT ACTIVITY OF PEANUT FLOUR FERMENTED WITH LACTIC ACID BACTERIA
【期刊】:Journal of Food Biochemistry
【年、卷、期、起止页码】:Volume 35, Issue 5, pages 1514–1521, October 2011
【全文链接】:DOI: 10.1111/j.1745-4514.2010.00473.x
【序号】:3
【作者】JAVAD SAFAEI-GHOMI1,*, SHADI NAHAVANDI1, HOSSEIN BATOOLI2
【题名】:STUDIES ON THE ANTIOXIDANT ACTIVITY OF THE VOLATILE OIL AND METHANOL EXTRACTS OF NEPETA LAXIFLORA BENTH. AND NEPETA SESSILIFOLIA BUNGE. FROM IRAN
【期刊】:Journal of Food Biochemistry
【年、卷、期、起止页码】Volume 35, Issue 5, pages 1486–1492, October 2011
【全文链接】:DOI: 10.1111/j.1745-4514.2010.00470.x
【序号】:4
【作者】:JÓZEF SYNOWIECKI1,*, IZABELA SINKIEWICZ2, AGATA ZAKRZEWSKA1, KATARZYNA GRUBIAK1, OLGA PIETROW1
【题名】:β-GALACTOSIDASE ACTIVITY OF MEIOTHERMUS RUBER CELLS
【期刊】:Journal of Food Biochemistry
【年、卷、期、起止页码】:Volume 35, Issue 5, pages 1468–1473, October 2011
【全文链接】:DOI: 10.1111/j.1745-4514.2010.00468.x
【序号】:5
【作者】:HAIJIN MOU1, FANG ZHOU1, XIAOLU JIANG1, ZHIHONG LIU2,*
【题名】:PRODUCTION, PURIFICATION AND PROPERTIES OF β-MANNANASE FROM SOIL BACTERIUM BACILLUS CIRCULANS M-21
【期刊】:Journal of Food Biochemistry
【年、卷、期、起止页码】:Volume 35, Issue 5, pages 1451–1460, October 2011
【全文链接】:DOI: 10.1111/j.1745-4514.2010.00466.x