主题：【已应助】求助5篇英文，谢谢。

【序号】：1

【作者】：Jelena Lali, Marko Deni, Slavica Sunari, Gordana Koci, Nata愁 Truti,Sne愁渀愀 Miti & Tatjana Jovanovi

【题名】：Assessment of thiamine content in somedairy products and rice milk

【期刊】：CyTA - Journal of Food

【年、卷、期、起止页码】: 2014，pages 203-209

【全文链接】：

【序号】：2

【作者】：Anusuya s, Sathiyabama M

【题名】：Preparation of β-D glucan nanoparticles and its antifungal activity.

【期刊】：International journal of biological macromolecules

【年、卷、期、起止页码】: 2014 Jul 15 pg

【全文链接】：

【序号】：3

【作者】：Kwang-Ho Leea, 1, Min Parka, 1, Kon-Young Jia, 1, Hwa-Youn Leea,Ji-Hun Janga, Il-Joo Yoona, Seung-Su Oha, Su-Man Kima, Yun-Hwa Jeonga, Chul-HoYuna, Mi-Kyoung Kimb, In-Young Leeb, Ha-Rim Choic, Ki-sung Kod, Hyung-Sik Kanga

【题名】：Bacterial β-(1,3)-glucan prevents DSS-induced IBD by restoring thereduced population of regulatory T cells

【期刊】：Immunobiology

【年、卷、期、起止页码】: Available online 21 July 2014

【全文链接】：

【序号】：4

【作者】：Wirtz S1, Neufert C, Weigmann B, Neurath MF.

【题名】：Chemically induced mouse models of intestinal inflammation.

【期刊】：Nat Protoc.

【年、卷、期、起止页码】: 2007;2(3):541-6.

【全文链接】：

【序号】：5

【作者】：Fengmei Zhu, Bin Du, Lihong Zheng, Jun Li,

【题名】：Advance on the bioactivity and potential applications of dietaryfibre from grape pomace

【期刊】：Food Chemistry

【年、卷、期、起止页码】: Availableonline 15 July 2014

【全文链接】：