【序号】:1 【作者】:Hagg,M 【题名】:Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamin and riboflavin in foods. 【期刊】: J.AOAC Int.77 【年、卷、期、起止页码】:Int.77, 1994, 681-686
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【序号】:2 【作者】:Bötticher, B., Bötticher, D. 【题名】:A new HPLC-method for the simultaneous determination of B1-, B2-, B6-vitamers in serum and whole blood 【期刊】: Intern. J. Vit. Res. 【年、卷、期、起止页码】:57, 273 – 278 (1987) 【全文链接】:/
【序号】:3 【作者】:Ball,G.G.M, in G.F.M.Ball(Ed.) 【题名】:Water-Soluble Vitamn Assays in Food Analysis. 【期刊】: Elsevier Applied Science, London 【年、卷、期、起止页码】:1994,237-246 【全文链接】:/