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trueyeoman
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【序号】:1

【作者】:D. Hampel†, A.L. Robinson‡, A.J. Johnson andS.E.Ebeler*

【题名】:Direct hydrolysis and analysis of glycosidically boundaroma compounds in grapes and wines: comparison of hydrolysis conditions andsample preparation methods

【期刊】:Australian Journal of Grape and Wine Research

【年、卷、期、起止页码】: Volume 20, Issue 3, pages 361–377, October 2014

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【序号】:2

【作者】:Shaik Abdul Hussain, Narender Raju Panjagari, R. R. B.Singh & G. R. Patil

【题名】:Potential Herbs and Herbal Nutraceuticals: Food Applicationsand Their Interactions with Food Components

【期刊】:Critical Reviews in Food Science and Nutrition

【年、卷、期、起止页码】: pages 94-122 Volume 55, Issue 1, 2015

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【序号】:3

【作者】:Hudsara Aparecida de Almeida Paula, Monise VianaAbranches & Célia Lúcia de Luces Fortes Ferreira

【题名】:Yacon (Smallanthus Sonchifolius): A Food with MultipleFunctions

【期刊】:Critical Reviews in Food Science and Nutrition

【年、卷、期、起止页码】: pages 32-40Volume 55, Issue 1, 2015

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【序号】:4

【作者】:Silveira ML1, Smiderle FR2, Moraes CP3, Borato DG4,Baggio CH4, Ruthes AC2, Wisbeck E3, Sassaki GL2, Cipriani TR2, Furlan SA3,Iacomini M5.

【题名】:Structural characterization and anti-inflammatoryactivity of a linear β-d-glucan isolated from Pleurotus sajor-caju.

【期刊】:Carbohydr Polym.

【年、卷、期、起止页码】: 2014 Nov 26;113:588-96.

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【序号】:5

【作者】:Liu Q, Tian G, Yan H, Geng X, Cao Q, Wang H, Ng TB.

【题名】:Characterization of Polysaccharides with Antioxidantand Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosaLindblad.

【期刊】:J Agric Food Chem.

【年、卷、期、起止页码】: 2014 Sep 3;62(35):8858-66.

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推荐答案:dahua1981回复于2014/10/16
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yilai1002回复于2014/10/16

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hstudent回复于2014/10/16

5 ok o k

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