【序号】:1
【作者】:D. Hampel†, A.L. Robinson‡, A.J. Johnson andS.E.Ebeler*
【题名】:Direct hydrolysis and analysis of glycosidically boundaroma compounds in grapes and wines: comparison of hydrolysis conditions andsample preparation methods
【期刊】:Australian Journal of Grape and Wine Research
【年、卷、期、起止页码】: Volume 20, Issue 3, pages 361–377, October 2014
【全文链接】:
【序号】:2
【作者】:Shaik Abdul Hussain, Narender Raju Panjagari, R. R. B.Singh & G. R. Patil
【题名】:Potential Herbs and Herbal Nutraceuticals: Food Applicationsand Their Interactions with Food Components
【期刊】:Critical Reviews in Food Science and Nutrition
【年、卷、期、起止页码】: pages 94-122 Volume 55, Issue 1, 2015
【全文链接】:
【序号】:3
【作者】:Hudsara Aparecida de Almeida Paula, Monise VianaAbranches & Célia Lúcia de Luces Fortes Ferreira
【题名】:Yacon (Smallanthus Sonchifolius): A Food with MultipleFunctions
【期刊】:Critical Reviews in Food Science and Nutrition
【年、卷、期、起止页码】: pages 32-40,Volume 55, Issue 1, 2015
【全文链接】:
【序号】:4
【作者】:Silveira ML1, Smiderle FR2, Moraes CP3, Borato DG4,Baggio CH4, Ruthes AC2, Wisbeck E3, Sassaki GL2, Cipriani TR2, Furlan SA3,Iacomini M5.
【题名】:Structural characterization and anti-inflammatoryactivity of a linear β-d-glucan isolated from Pleurotus sajor-caju.
【期刊】:Carbohydr Polym.
【年、卷、期、起止页码】: 2014 Nov 26;113:588-96.
【全文链接】:
【序号】:5
【作者】:Liu Q, Tian G, Yan H, Geng X, Cao Q, Wang H, Ng TB.
【题名】:Characterization of Polysaccharides with Antioxidantand Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosaLindblad.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】: 2014 Sep 3;62(35):8858-66.
【全文链接】: