【序号】：1 【作者】：H. Yaoa*, Z. Hruskaa, R. Kincaida, R. Brownb, T. Clevelandb & D. Bhatnagarb 【题名】：Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated withAspergillus flavus spores 【期刊】：Food Additives & Contaminants: Part A 【年、卷、期、起止页码】Volume 27, Issue 5, 2010，pages 701-709 【链接】：http://www.tandfonline.com/doi/pdf/10.1080/19440040903527368?redirect=1#.VTXx7s61Rh0 【序号】：2 【作者】：Lijuan Xieab, Min Chenab& Yibin Yingab 【题名】：Development of Methods for Determination of Aflatoxins 【期刊】：Critical Reviews in Food Science and Nutrition 【年、卷、期、起止页码】03 Apr 2015 【链接】：http://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.907234#.VTX5A861Rh0
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