【序号】:1
【作者】:Zhangrong Lou et al
【题名】:Redox-Responsive Fluorescent Probes with Different Design Strategies
【期刊】:J. Am. Chem. Soc.,
【年、卷、期、起止页码】:ASAP
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/acs.accounts.5b00009【序号】:2
【作者】:张秀东
【题名】:超重力法净化餐饮油烟技术研究.
【期刊】:中北大学 2009
【年、卷、期、起止页码】:
【全文链接】:
http://www.cnki.net/kcms/detail/detail.aspx?filename=2009170934.nh&dbcode=CMFD&dbname=CMFD2009&v=
【序号】:3
【作者】:杨涛.
【题名】:超重力油烟净化设备机理分析与系统设计及其应用研究
【期刊】:武汉理工大学 2005
【年、卷、期、起止页码】:
【全文链接】:
http://www.cnki.net/kcms/detail/detail.aspx?filename=2006010269.nh&dbcode=CMFD&dbname=CMFD2006&v=
【序号】:4
【作者】:Francis G.Z,Lipinski R. E.
【题名】:CONTROL OF AIR POLLUTION FROM RESTAURANT CHARBROILERS.
【期刊】:Journal of the Air Pollution Control Association .
【年、卷、期、起止页码】: 1977
【全文链接】:
http://lks.cnki.net/index.html?title%3DCONTROL%20OF%20AIR%20POLLUTION%20FROM%20RESTAURANT%20CHARBROILERS%26sid%3DJournal%20of%20the%20Air%20Pollution%20Control%20Association%26aufirst%3DFrancis%20G.Z【序号】:5
【作者】:Svendsen,Kristin,Jensen,Hanne Naper.
【题名】:Exposure to cooking fumes in restaurant kitchens in Norway.
【期刊】:Annals of Occupational Hygiene .
【年、卷、期、起止页码】: 2002
【全文链接】:
http://lks.cnki.net/index.html?title%3DExposure%20to%20cooking%20fumes%20in%20restaurant%20kitchens%20in%20Norway%26sid%3DAnnals%20of%20Occupational%20Hygiene%26aufirst%3DSvendsen