主题：【悬赏帖】求5篇文献，谢谢！——4

【序号】：1
【作者】： Afkhami A, BagheriH
【题名】：Preconcentration oftrace amounts of formaldehyde from water, biological and food samples using anefficient nanosized solid phase, and its determination by a novel kineticmethod
【期刊、年、卷、期、起止页码】： MicrochimicaActa, 2012, 176(1-2)：217-227
【全文链接】：http://link.springer.com/article/10.1007%2Fs00604-011-0715-z
【序号】：2
【作者】：Obee T N, Piech M,Mantese J V, Dardona S
【题名】：Effect of watervapor and formaldehyde detection with differential mobility spectrometry
【期刊、年、卷、期、起止页码】： InternationalJournal for Ion Mobility Spectrometry, 2012, 15(3)：131-139
【全文链接】：http://link.springer.com/article/10.1007%2Fs12127-012-0096-y
【序号】：3
【作者】： Sun H H, Mo X M,Qian Y M
【题名】：Comparison of HPLCand Spectrophotometry Methods on Quantitative Determination of Formaldehyde inWater Based Coatings
【期刊、年、卷、期、起止页码】： AdvancedMaterials Research. 2013, 816-817：433-438
【全文链接】：http://www.scientific.net/AMR.816-817.433
【序号】：4
【作者】： Ma P Y, Liang F H,Wang D, Yang Q q, Ding Y Y, Yu Y, Gao D j, Song D q, Wang X h
【题名】：Ultrasensitivedetermination of formaldehyde in environmental waters and food samples afterderivatization and using silver nanoparticle assisted SERS
【期刊、年、卷、期、起止页码】： MicrochimicaActa, 2015, 182(3-4)：863-869
【全文链接】：http://link.springer.com/article/10.1007%2Fs00604-014-1400-9
【序号】：5
【作者】： Shen Y, Wu Y Y,Huang H, Yang X Q, Cen J W, Ma H X
【题名】：Effect of thawingmethods on the formaldehyde level of squid
【期刊、年、卷、期、起止页码】： AdvancedMaterials Research, 2015, 1073：1818-1823
【全文链接】：http://www.scientific.net/AMR.1073-1076.1818