主题：【悬赏帖】求助4篇外文，谢谢！

【序号】：1
【作者】：A Lazaridoua, C.G Biliaderisa, , , M Micha-Screttasb, B.R Steeleb
【题名】：A comparative study on structure-function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans
【期刊】：Food Hydrocolloids
【年、卷、期、起止页码】：Volume 18, Issue 5, September 2004, Pages 837-855
【全文链接】：
【序号】：2
【作者】：Yiping Cao, Lu Wang, Ke Zhang,Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, “”,Journal of Physical Chemistry B, 2015, DOI: 10.1021/acs.jpcb.5b05002.
【题名】：Mapping the complex phase behaviors of aqueous mixtures of k-carrageenan and type B gelatin
【期刊】：Journal of Physical Chemistry B
【年、卷、期、起止页码】：
【全文链接】：
【序号】：3
【作者】：Vaikousi, H., Biliaderis, C. G., & Izydorczyk, M. S.
【题名】：Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size.
【期刊】：Journal of Cereal Science,
【年、卷、期、起止页码】：2004.39(1), 119-137.
【全文链接】：
【序号】：4
【作者】：Peng Mao, Meng Zhao, Fan Zhang,Yapeng Fang*, Glyn O. Phillips, Katsuyoshi Nishinari, Fatang Jiang, “”,
【题名】：Phase separation induced molecular fractionation of gum arabic - sugar beet pectin systems
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】：2013, 98(1): 699-705.
【全文链接】：