【序号】:1 【作者】:M.N.C. HarderV. Arthur, P.B. Arthur 【题名】:Irradiation of Foods: Processing Technology and Effects on Nutrients: Effect of Ionizing Radiation on Food Components 【期刊】:Reference Module in Food Science Encyclopedia of Food and Health 【年、卷、期、起止页码】:2016, Pages 476-481 【全文链接】: http://www.sciencedirect.com/science/article/pii/B9780123849472004050