主题：【悬赏帖】求助5篇外文，谢谢！

【序号】：1
【作者】：Del Piano M1, Balzarini M, Carmagnola S,Pagliarulo M, Tari R, Nicola S, Deidda F, Pane M.
【题名】：Assessment of the capability of a gellingcomplex made of tara gum and theexopolysaccharides produced by the microorganism Streptococcus thermophilusST10 to prospectively restore the gut physiological barrier: a pilot study.
【期刊】：J Clin Gastroenterol.
【年、卷、期、起止页码】：2014 Nov-Dec;48Suppl 1:S56-61. doi: 10.1097/MCG.0000000000000254.
【全文链接】：
【序号】：2
【作者】：Johnson JL1, Jones MB1, Cobb BA2.
【题名】：Bacterial capsular polysaccharide preventsthe onset of asthma through T-cell activation.
【期刊】：Glycobiology.
【年、卷、期、起止页码】：
【全文链接】：2015 Apr;25(4):368-75. doi:10.1093/glycob/cwu117. Epub 2014 Oct 27.
【序号】：3
【作者】：Zuo T1, Cao L, Li X, Zhang Q, Xue C, TangQ
【题名】：The squid ink polysaccharides protecttight junctions and adherens junctions from chemotherapeutic injury in thesmall intestinal epithelium of mice.
【期刊】：Nutr Cancer.
【年、卷、期、起止页码】：2015;67(2):364-71.doi: 10.1080/01635581.2015.989369. Epub 2015 Jan 14.
【全文链接】：
【序号】：4
【作者】：GuoyuanQi1WanqiangWu1YashiMiRenjieShiKeyuSunRunnanLiXiaoLiuXueboLiu
【题名】：Tea polyphenols direct Bmal1-drivenameliorating of the redox imbalance and mitochondrial dysfunction inhepatocytes
【期刊】：Food and Chemical Toxicology
【年、卷、期、起止页码】：Volume 122,December 2018, Pages 181-193
【全文链接】：
【序号】：5
【作者】：Youming Xiong, Xinran Li, Meng Xiong,Sindhu Vikash, ... Caiqin Qin
【题名】：Chitosan combined with swimming promoteshealth in rats
【期刊】：International Journal of BiologicalMacromolecules
【年、卷、期、起止页码】：In Press,Corrected Proof, Available online 21 July 2018
【全文链接】：